STEAK AND BLACK BEAN CHILI
Categories Soup/Stew Bean Beef Vegetable Super Bowl Tailgating
Yield approximately 8 bowls
Number Of Ingredients 16
Steps:
- Marinate steak in tequila, orange juice, cumin, garlic, onions, and lemon pepper oil. In a large pot or dutch oven, cook over medium heat for a few minutes on each side. Stir in peppers and canned tomatoes. Cover and let simmer 10-15 minutes. (At this point you may pour the mixture in a crock pot or leave it in the dutch oven - depending on your timeframe/preference.) Add canned beans, corn, diced jalapeno, beef broth and whatever fresh veggies you desire. Cook on low for several hours (dutch oven) to days (crock pot - be sure to add extra water or broth if left for an extended period of time). For best flavor, enjoy the second or third day after preparation - but it's good same day too.
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Chidera Angela
[email protected]I'm not a big fan of chili, but this recipe looks really good. I might have to give it a try.
debora chisenga
[email protected]This chili looks delicious! I'm definitely going to make it.
Clyde Purnell
[email protected]I can't wait to try this chili recipe!
Heather Meredith
[email protected]This chili is a great way to use up leftover steak.
Redem Awing
[email protected]I love the combination of steak and black beans in this chili.
precious adhekhoyibo
[email protected]This chili is the perfect meal for a cold night.
Army Gib
[email protected]I love the fact that this chili is a one-pot meal. It makes cleanup a breeze.
Hayden clary
[email protected]This chili is so easy to make and it's always delicious.
Malik Numan
[email protected]I made this chili for a potluck and it was a huge success!
Atang Gabriel
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Sarad Bhandari
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold day.
Mary Da Brave
[email protected]This chili is easy to make and always a crowd-pleaser.
aftab satti
[email protected]This chili is so good! I love the combination of steak and black beans.
Twinamatsiko Ahmed
[email protected]I made this chili for my friends and they all loved it. It was the perfect meal for a game day party.
Michelle Bergin
[email protected]This chili is a great way to use up leftover steak. It's also a great meal to make on a cold night. The chipotle peppers add a nice smoky flavor.
Ariana Maria (ari)
[email protected]I love this chili! It's so flavorful and the steak is always so tender. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Axelus765
[email protected]This chili was easy to make and turned out great. The steak was tender and the chili had a nice smoky flavor. I served it with cornbread and it was a perfect meal for a cold night.
cousins
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. The steak was cooked perfectly and the chili had just the right amount of spice. I will definitely be making this chili again.
Mlsmailmailk Mlsmailmailk
[email protected]This chili was a hit with my family! The steak was tender and flavorful, and the black beans added a nice texture and protein boost. I also loved the smoky flavor from the chipotle peppers. I will definitely be making this chili again!