STEAK AND BEAN SOUP
Make and share this Steak and Bean Soup recipe from Food.com.
Provided by Pinay0618
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In small saucepan, heat 1 teaspoon oil over medium heat. When oil is hot, add corn; stir and cook until slightly browned, 3 to 4 minutes. Add milk and bring to a boil. Simmer one minute, then remove from heat and set aside to cool.
- In medium mixing bowl, beat softened butter with baking powder and salt until smooth. Add cooled corn and milk and blend on low speed till combined. Gradually add cornmeal and flour. Knead dough just a few minutes, adding more flour if sticky. Wrap in plastic and store in fridge.
- Season steak with salt and pepper. Heat oil in Dutch oven over medium high heat until hot; add steak and let it cook about 5 minutes per side or until you have a good, dark color. Remove from pot and set aside.
- Add onions, garlic, chili powder and cumin to Dutch oven. Cook and stir 5 minutes or til nicely browned. Add broth, water and tomatoes and bring to a boil. Cover, reduce heat and simmer 20 minutes. Add pinto beans.
- Remove dough from fridge. My friend hand-forms the dumplings - I roll it out and cut strips that are about 1/2" by 1 1/2". Just make sure they're not very thick so they cook all the way through. Add dumplings to the Dutch oven, cover and cook 10 minutes.
- Meanwhile, cut your steak into bite-sized pieces. When the dumplings are cooked, add steak and lime juice to pot; taste and adjust seasonings as needed. Bring to a boil to heat through and serve with cilantro garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divine Memusi
[email protected]I love this soup! It's so flavorful and comforting. I always feel better after eating a bowl of this soup.
Fakhar Mughal
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Arif Pathan
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! My family loved it.
ALAHNA AESTHETIC
[email protected]This soup was delicious! The steak was tender and the beans were cooked perfectly. I will definitely be making this again.
Jason Serrette
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
LIL Beta
[email protected]This soup was easy to make and very flavorful. I used a slow cooker, which made it even easier. I will definitely be making this again.
Ashiraf Nyanzi
[email protected]I'm not a huge fan of steak, but I loved this soup! The beans and vegetables were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of steak.
Buddy Patterson
[email protected]This soup was delicious! I made a few minor changes to the recipe, such as using ground beef instead of steak and adding some chopped carrots and celery. It turned out great and I will definitely be making this again.
Davian Camacho
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. I will definitely be making this again.
Royal babu Prakanda
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and rich, and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make steak and bean soup.
Rana Sadam Ashiq
[email protected]This soup was a hit with my family! The steak was tender and flavorful, and the beans added a nice heartiness. I will definitely be making this again.