STEAK AND ASPARAGUS STIR-FRY
Red Thai chiles turn up the volume on this one-pot weeknight wonder that's faster (and tastier!) than takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat a large wok or skillet over high heat. Add 1 tablespoon oil, swirl to coat, and add steak. Season with salt and sear, stirring occasionally, until golden brown, about 3 minutes. Transfer to a plate.
- Add remaining tablespoon oil to wok and swirl to coat. Add ginger, chiles, and scallion whites and cook, stirring, 30 seconds. Add asparagus and cook until crisp-tender, about 2 minutes. Return steak to wok, along with scallion greens. Toss to combine and heat through. Remove from heat and season with salt. Serve over rice with lime wedges for squeezing and peanuts.
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V Gover
[email protected]I made this stir-fry last night and it was delicious! The steak was cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again.
Md Eliyas
[email protected]This stir-fry was easy to make and very tasty. The steak was tender and the asparagus was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Abdullah Ahmed Khan
[email protected]I tried this recipe and it was amazing! My family loved it. The steak was cooked perfectly and the asparagus was so tender. The sauce was also very flavorful. I will definitely be making this again.
Arif Uddin
[email protected]This stir-fry was a bit bland for my taste. I think I would add more ginger and garlic next time. The steak was also a bit tough. Overall, I was not impressed with this recipe.
Andrea Louk
[email protected]I made this stir-fry last night and it was delicious! The steak was cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again.
Malik Kaptan
[email protected]This stir-fry was easy to make and very tasty. The steak was tender and the asparagus was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
MD Himon
[email protected]This was a great recipe! The steak was cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very flavorful. I would definitely recommend this recipe.
Guru Kassa ze Kasinchis Kasinchi
[email protected]I tried this recipe and it was amazing! My family loved it. The steak was cooked perfectly and the asparagus was so tender. The sauce was also very flavorful. I will definitely be making this again.
Jeremy Aocsta
[email protected]This stir-fry was delicious! The steak was tender and juicy, and the asparagus was crisp and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Arshad Sheikh
[email protected]This recipe was a bit bland for my taste. I think I would add more ginger and garlic next time. The steak was also a bit tough. Overall, I was not impressed with this recipe.
Petal Abrams
[email protected]I made this stir-fry last night and it was so easy and quick to make! I used flank steak and it was cooked perfectly in just a few minutes. The asparagus was also cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lisa Sol
[email protected]This steak and asparagus stir-fry was a hit with my family! The beef was tender and flavorful, and the asparagus was crisp and delicious. The sauce was also very good, with a nice balance of sweet and savory flavors.