STEAK A LA ROQUEFORT
This is a decadent recipe. Sometimes I grill my steaks because our weather is grill ready most of the time....of course sometimes it is 90 + degrees, so I'd rather stay in the air conditioning! The steaks work either way. The sauce is the star here. But quality meat is a must.
Provided by Lynette !
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sprinkle steaks with salt and pepper. Cook the steaks in a large skillet over medium heat for 6 to 8 minutes on each side, or until desired degree of doneness. Remember, they will continue to cook for a bit after you remove them from the heat! Remove the steaks to a serving platter, set aside, and keep warm.
- 2. Discard the drippings in the skillet. Saute the shallots in butter in the same skillet over medium heat for 1 minute. Add the wine. Cook, stirring constantly, until reduced to 2 tablespoons.
- 3. Stir in the whipping cream. Cook, stirring constantly for 3 to 5 minutes or until the mixture is thickened and bubbly. Add the Roquefort cheese and green onions; cook stirring constantly, until the cheese melts. Spoon the sauce over the steaks and sprinkle with the pecans.
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samoy downie
downie@yahoo.comThis recipe is a keeper! The steak was cooked perfectly and the Roquefort sauce was amazing. I will definitely be making this again.
Rebecca Mcguire
mrebecca@gmail.comI've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the Roquefort sauce is delicious.
Muteti Kimanzi
k.m47@hotmail.comThis recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Kevin L Coleman
l.kevin@gmail.comI'm not a big fan of steak, but this recipe was amazing! The steak was so tender and juicy, and the Roquefort sauce was perfect.
HARU
haru@hotmail.comThis recipe is a keeper! The steak was cooked perfectly and the Roquefort sauce was amazing. I will definitely be making this again.
Ronald Ngero
n_ronald25@gmail.comI've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the Roquefort sauce is delicious.
deezHUXYGaminGYT
deezhuxygamingyt@yahoo.comThis recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Shodipo Razzak
razzak_s@yahoo.comI'm not a big fan of steak, but this recipe was amazing! The steak was so tender and juicy, and the Roquefort sauce was perfect.
Mashooq Kumar
kumar@gmail.comThis recipe is a keeper! The steak was cooked perfectly and the Roquefort sauce was amazing. I will definitely be making this again.
Kelebogile Ntaolang
k.ntaolang68@aol.comI've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the Roquefort sauce is delicious.
Oli Mia
mia@hotmail.comThis recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Attaullah Khan36
k-attaullah@hotmail.comI made this for my husband and he loved it! He said it was the best steak he had ever had.
Ali Mobile Senter KSF
m_ali@hotmail.comThis was a great recipe! The steak was cooked perfectly and the Roquefort sauce was delicious. I will definitely be making this again.