STAY POPPED POPOVERS
Make and share this Stay Popped Popovers recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease muffin tins and heat the pan for 15 minutes.
- Beat the eggs; add the milk, oil and salt.
- Add the flour and beat until smooth.
- Pour batter evenly into hot popover pan.
- Bake for 35 minutes or until golden brown.
- Serve with butter.
Nutrition Facts : Calories 184.2, Fat 12.2, SaturatedFat 5.4, Cholesterol 89.3, Sodium 237.9, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 5
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Donald Bennett
b_donald97@hotmail.comThese popovers are the best I've ever had. I'll definitely be making them again and again.
Afshan Shadman Ali
ali_a71@aol.comI'm so glad I found this recipe. These popovers are delicious and perfect for any occasion.
Prasaud Goes
prasaud.goes54@hotmail.frThese popovers are amazing! I can't believe how easy they were to make.
Lauren Brunetti
b-lauren56@gmail.comI'm always looking for new popover recipes to try, and this one is definitely a keeper. Thanks for sharing!
J.S.Y OFFICIAL
o.j@hotmail.comThese popovers are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Ruhi Nana
ruhi-n@hotmail.co.ukI love the versatility of this recipe. I've made it with different types of cheese, and I've even added herbs and spices.
MD FARJAN
m75@hotmail.comI've been making these popovers for years and they never disappoint. They're always a crowd-pleaser.
Anudari Anudari
a79@aol.comThese popovers are so easy to make, even my kids can help. They love watching them rise in the oven.
Paul Njoroge
njoroge_p@hotmail.comI made these popovers for a party and they were a huge success. Everyone loved them!
Obaidul Rohman
o-r@gmail.comI was skeptical about the cheese in this recipe, but it actually worked really well. The popovers were cheesy and flavorful without being too heavy.
Akbar Jaan
a@aol.comThese popovers are the perfect side dish for any meal. They're also great for breakfast or brunch.
Mohammad Mannan
mannan@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese.
Love Jonez
jonez@hotmail.co.ukI've tried many popover recipes before, but these are by far the best. They're incredibly easy to make and always turn out perfectly.
Timber Pixie
pixie@yahoo.comThese popovers were a hit! They were so light and fluffy, and the cheese added a delicious flavor. I will definitely be making these again.