STATE FAIR SUBS
I first ate these meaty subs at Oklahoma state fair.
Provided by Robin Poindexter
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
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roien faizi
[email protected]I'm going to try making these subs again, but I'll make some changes to the recipe.
JOSEPH HENNING
[email protected]I'm not sure what went wrong, but my subs didn't turn out well.
Brayden Blair
[email protected]I would not recommend this recipe.
cynthia roque
[email protected]The subs were a little too expensive.
Talon Thomas
[email protected]The cheese was a little bland.
halloweed
[email protected]The meat was a little tough.
Javier Morales
[email protected]The bread was a little dry.
Danyal Ameer
[email protected]These subs were a little too messy for my taste.
Koky EBrahim
[email protected]I can't wait to make these subs again!
Nimo Meher
[email protected]These subs are perfect for a party or a potluck.
Asco Bwoy Gh
[email protected]I would definitely recommend this recipe to anyone who loves subs.
Nafees Ur rehman
[email protected]The bread was soft and fluffy, the meat was tender and juicy, and the cheese was melted and gooey.
Muhammad Ayan
[email protected]I'm not a huge fan of subs, but these were really good.
Drita Arabaxhi
[email protected]These subs are so good, I could eat them every day.
sajim mojumder
[email protected]I made a few substitutions (turkey instead of ham, provolone instead of Swiss) and it was still delicious.
Jayla Williams
[email protected]The instructions were easy to follow and the subs turned out perfect.
ALLAH Kareem he
[email protected]I've made these subs several times now and they're always a crowd-pleaser.
Celia Deleon
[email protected]This recipe was a hit at my last party! The subs were so delicious and everyone loved them.