STATE FAIR SUBS
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
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Amit Vai
[email protected]I would definitely recommend this recipe to anyone who loves a good sub.
Annaalesia Marks
[email protected]These subs are a great value for the price.
Malaika Malaika
[email protected]Even if you're a beginner in the kitchen, you can make these subs.
Tricia Blake
[email protected]I love that this recipe is so easy to follow.
Dhruba Mallik
[email protected]I've made these subs several times and they're always a hit.
Churchil kavole
[email protected]These subs are a great way to impress your friends and family.
scarlett Guzman
[email protected]I highly recommend this recipe to anyone who loves subs.
Jack Green
[email protected]I love the combination of flavors in these subs. They're the perfect balance of sweet and savory.
MD Sagor Hossain Sagor
[email protected]These subs are so delicious, I could eat them every day.
Aarjana and Roji Thapa
[email protected]I've tried a lot of sub recipes, but this one is by far the best.
Shiwam Kapar
[email protected]I'm always looking for new and exciting sub recipes, and this one definitely fits the bill.
Ashley Ashman
[email protected]These subs are perfect for a quick and easy lunch or dinner.
Alasmine Akter
[email protected]I made these subs for my kids and they loved them! They're the perfect size for little hands.
Gothic_otaku
[email protected]These subs are a great way to use up leftover meat and cheese.
Guadalupe Resendiz
[email protected]I love that I can customize these subs to my own liking. I always add extra cheese and bacon.
Elochukwu Precious
[email protected]The bread is perfectly soft and chewy, and the fillings are all delicious.
Romeo Mokwena
[email protected]I've been making these subs for years and they're always a crowd-pleaser.
Esmay Russell
[email protected]These subs were a huge hit at my last party! Everyone loved them.