STATE FAIR MINI CORN DOGS
After reading several other corn dog recipes on here I couldn't find one that was really what I was looking for and took what I had around the house. I went into experiment mode and this is what I came up with. They are very similar in taste to the state fair corn dogs that come in the box. I used ballpark all beef franks. My toddlers DEVOURED. I kept the recipe small, since it was an experiment.
Provided by misslissa 121
Categories Toddler Friendly
Time 20m
Yield 12 mini corn dogs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil to 375F.
- Get out 4 thawed hot dogs and lay on paper towels to dry.
- Combine all dry ingredients and blend well.
- Stir in Milk.
- Add just enough water so that it sticks well to the spoon without running off.
- Finish patting dry the hot dogs
- I cut my hot dogs into thirds and make bite size corn dogs.
- Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat.
- Put it into the deep fryer, using another stick to push it off of the other
- I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket.
- Fry until golden brown, about 5 minutes. Let cool on paper towels to remove excess oil.
- Prep time does not include the amount of time it takes individual deep fryers to heat up.
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Umar Kabir
[email protected]Overall, I was disappointed with this recipe. The mini corn dogs were bland, greasy, and difficult to make.
ZoRo Dz
[email protected]The mini corn dogs were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Zander G Russell
[email protected]I had a hard time getting the mini corn dogs to cook evenly. Some of them were overcooked and some of them were undercooked.
SCRATTY CAT
[email protected]The mini corn dogs were a bit too sweet for me. I think I would have preferred them if they had been made with a more savory batter.
Tina Shekwoyemi
[email protected]I found that the mini corn dogs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Rebecca Northup
[email protected]I was a little disappointed with the flavor of these mini corn dogs. I thought they were a bit bland.
Harun Yare
[email protected]These mini corn dogs are the perfect size for a party. They're small enough to be eaten in one or two bites, which makes them easy to serve and eat.
Emran Khan
[email protected]I love that these mini corn dogs can be cooked in the oven or in a deep fryer. I don't have a deep fryer, so I was glad that I could still make them in the oven.
Hassan Zia
[email protected]These mini corn dogs are a great way to use up leftover hot dog buns. I always have a few extra buns on hand and this is a great way to use them up.
Yashew Nayamat
[email protected]I was really impressed with how easy these mini corn dogs were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Nonjabulo Ximba
[email protected]These mini corn dogs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Nae Chandler
[email protected]I love making these mini corn dogs for my kids. They're a fun and easy way to get them to eat their vegetables.
Soyodol Mostofa
[email protected]These corn dogs brought back so many childhood memories! They were just as good as I remembered them. Thanks for sharing this recipe.
Elijah Bhawu
[email protected]I've made these mini corn dogs several times now and they're always a crowd-pleaser. They're perfect for parties or as a quick and easy snack.
Haris Shms
[email protected]These mini corn dogs were a hit at my party! They were so easy to make and everyone loved them.