STATE FAIR CREAM PUFFS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
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Chaudhary Raees
[email protected]The cream puffs were a bit too sweet for my taste, but they were still good.
Michelle Stichbury
[email protected]These cream puffs were amazing! I will definitely be making them again.
Kemp Demarrion
[email protected]The cream puffs were a bit too eggy for my taste, but they were still good.
CorruptionGamez
[email protected]These cream puffs were delicious! I will definitely be making them again.
Chandrima Dev nath
[email protected]The cream puffs were a bit too sweet for my taste, but they were still good.
Jo Yar
[email protected]These cream puffs were amazing! I will definitely be making them again.
Sujit Ydv
[email protected]The cream puffs were a bit too eggy for my taste, but they were still good.
Vanessa Van Rooy
[email protected]These cream puffs were delicious! I will definitely be making them again.
Sk___ SoSHi
[email protected]The cream puffs were easy to make and they turned out great. I would definitely recommend this recipe.
Bobcat
[email protected]These cream puffs were a little bit too sweet for my taste, but they were still good.
Nonzukiso Khabani
[email protected]I followed the recipe exactly and my cream puffs turned out great! They were the perfect size and the filling was delicious.
Reya Gallegos
[email protected]These cream puffs were delicious! The pastry was light and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
mdshahalam5
[email protected]I've made these cream puffs several times now and they always turn out great. They're a bit time-consuming to make, but they're worth it. The filling is so creamy and delicious.
atif zaib
[email protected]These cream puffs were a hit at my party! They were so easy to make and they turned out perfectly. The filling was delicious and the puffs were light and airy. I will definitely be making these again.