STARSTRUCK RASPBERRY-ALMOND PIE
This layered raspberry-almond pie gets its party-perfect presentation from star-shaped pieces of pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate; flutes edges. On lightly floured surface, roll second pie crust to 13-inch round. With 1 1/2-inch star cookie cutter, cut out 45 stars; set aside.
- Place almonds in food processor. Cover; process until finely chopped. Add butter, 1/4 cup granulated sugar and the flour; process until blended. Add 1 egg and the almond extract; process until blended. Spread mixture evenly in pastry-lined plate.
- In large bowl, mix 1 cup granulated sugar, the cornstarch and orange peel. Add raspberries; toss gently. Spoon berry mixture evenly over almond layer. In small bowl, beat 1 egg and the whipping cream. Arrange stars in circular pattern on top of filling (with tips touching), covering entire surface. Brush rim and stars with egg mixture; sprinkle with coarse sugar.
- Place cookie sheet on rack below pie in case of spillover. Bake 10 minutes. Cover crust edge with pie shield ring or strips of foil to prevent excessive browning. Bake 40 to 45 minutes longer or until crust is golden brown and juices are bubbly. (If crust becomes too brown, cover entire crust with foil.) Cool on cooling rack at least 3 hours before serving.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 38 g, TransFat 0 g
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Boitumelo Letsie
[email protected]I'm allergic to almonds, so I'll have to find a substitute.
Shafuu Shah
[email protected]I'm not sure about the raspberry and almond combination, but I'm willing to give it a try.
Ojanta Pakhi
[email protected]This pie looks amazing! I'm definitely going to make it.
Asad Online Quran Accadmy
[email protected]I can't wait to try this recipe!
Sa'niya Galloway Rogers
[email protected]This pie is perfect for a special occasion.
Ayeza Sizondolo
[email protected]I would definitely make this pie again, but I would use less sugar next time.
Jasmyne Mccassey
[email protected]The pie was delicious, but it was a little too sweet for my taste.
ali khan hyderabadi
[email protected]I'm not a baker, but this pie was surprisingly easy to make.
SecondHoovy
[email protected]The instructions were easy to follow and the pie turned out beautifully.
Brianna Garrett
[email protected]I made this pie for my family and they loved it!
Mohammed saad Saad
[email protected]This pie was a hit at my last dinner party! The filling was perfectly tart and sweet, and the crust was flaky and golden brown.