STARLING DINER POT ROAST
Provided by Food Network
Categories main-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the pot roast: Preheat the oven to 350 degrees F.
- Cut the beef into large 6-inch sections. Season with salt and pepper. Heat the oil in an extra large skillet on high heat. Do not let the oil smoke. Add the seasoned portions of beef. Brown all sides until a nice crust forms on all pieces, about 10 minutes. Remove from the skillet and let rest for 10 minutes.
- Peel the shallots and carrots. Cut the carrots and celery into quartered sections. Cut the shallots into wedges. Pour the wine in a large saucepan. Add half the thyme, rosemary and bay leaves with the wine. Reduce the wine by half at a low simmer, about 30 minutes.
- Heat a deep cast-iron pot or Dutch oven on medium-high. Add enough oil to cover the bottom. Add the shallots to the bottom of the pan and saute, stirring constantly, until translucent, for about 5 minutes. Add the carrots, celery, garlic, and remaining thyme, rosemary and bay leaves. Add a dash of salt and pepper and cook, stirring occasionally, until the vegetables are slightly soft, 10 to 15 minutes. Place the beef on top of the vegetables. Pour in the reduced wine and herb mixture and add the beef broth and veal demi-glace. Throw in a dash of salt and pepper. Stir the ingredients and cover. Simmer on low heat for 15 minutes. Place the pot in the oven and cook for 2 hours. Let rest for 10 minutes.
- For the roux: Melt the butter on low heat. Do not let it burn. Slowly add the flour and incorporate it by constantly stirring with a rubber spatula until a paste forms.
- For the pot roast gravy: Transfer the liquid from the pot roast to a saucepan over medium heat. Add the heavy cream, veal demi-glace, brandy and salt and pepper to taste. Mix in the tomato paste. Reduce heat to low, add the roux, and cook to thicken, about 10 minutes.
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ariel watts
[email protected]I made this pot roast for my family last night and they loved it! The recipe was easy to follow and the roast turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pot roast.
Dr.M.R JANI
[email protected]This pot roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
mosweu
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
MUHUMUZA Brian
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again and again.
S.M. Najmul huda
[email protected]I made this pot roast for my family last night and they loved it! The recipe was easy to follow and the roast turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pot roast.
Phionah Fifi
[email protected]This pot roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Natasha Gift
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again and again.
Adrian Ortiz
[email protected]I made this pot roast for my family last night and they loved it! The recipe was easy to follow and the roast turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pot roast.
Stephen Grover
[email protected]This pot roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Sayid Yare
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Syed mujtaba haider kazmi
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again and again.
Robin Bradley
[email protected]I made this pot roast for my family last night and they loved it! The recipe was easy to follow and the roast turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pot roast.
Lacey Ridgway
[email protected]This pot roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Joni Rushitaj
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Rabin kumar Sharma
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again and again.
Blessing Eze
[email protected]I made this pot roast for my family last night and they loved it! The recipe was easy to follow and the roast turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pot roast.
Mosa Khan
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.