These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.
Provided by Irish Rose
Categories Dessert
Time 25m
Yield 4 1/2 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda and salt and set aside.
- Cream together the butter and Crisco.
- Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
- Blend in the dry ingredients and mix well.
- Chill dough.
- Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
- Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
- Place on ungreased baking sheet about 2 inches apart.
- Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.
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HD NAHID
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Qasim Mani
[email protected]These cookies were a bit too sweet for me, but I think that's just a matter of personal preference.
Aftab Kosh
[email protected]I had trouble finding Andes mints, but I used peppermint extract instead and they turned out fine.
Maroof AHMED
[email protected]These cookies were a little too minty for my taste, but my husband loved them.
uzzal mahmud
[email protected]These cookies are so delicious! I can't wait to make them again.
Nam bahadur Gurung
[email protected]I've made these cookies several times and they always turn out perfect. They're a keeper recipe.
Keshab Dc
[email protected]These cookies are the perfect holiday gift. They're easy to make and everyone loves them.
Gulzar Ahmed
[email protected]I made these cookies with my kids and we had a lot of fun. It's a great recipe for a family activity.
Sakariye mustafaa
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Md Rahat
[email protected]I'm not a big fan of mint, but I really liked these cookies. The chocolate chips balance out the mint flavor perfectly.
Prince Himu
[email protected]These cookies are perfect for a quick and easy dessert.
Md Rasedul Isalm Akash
[email protected]These cookies are so addictive! I can't stop eating them.
Alexandro Montoya
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Mnnurjamal Islam
[email protected]These cookies are a great way to use up leftover Andes mints.
Anthony Silva
[email protected]I was a little skeptical about these cookies, but I was pleasantly surprised. They were really good!
giggity gobbler
[email protected]These cookies are so festive and perfect for the holidays. I will definitely be making them again next year.
Aya Maria El hajj
[email protected]I love the combination of flavors in these cookies. The mint and chocolate chips go perfectly together.
Parisa Arta
[email protected]These cookies were so easy to make and they turned out perfect. I will definitely be making them again.
Prabin Tamang
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Mwansa Malanda
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they tasted delicious. My friends and family loved them.