STARFRUIT (CARAMBOLA) UPSIDE DOWN CAKE WITH CAKE MIX
This is a cheater's short cut as it uses a cake mix. However what is special is the addition of pudding and a bunch of eggs. It is rich and tasty.
Provided by Ambervim
Categories Dessert
Time 1h12m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Bring sugar and water to a gentle boil in a wide (12 inch or more) saute pan. Add the star fruit in a single layer and allow to simmer for 5 minutes, turning over halfway.
- Remove with a slotted spoon and drain in a large sieve or paper towels.
- Melt butter over a low heat in a 12 inch cast iron skillet or other oven proof pan with a handle.
- Remove from heat.
- Stir in the brown sugar and spread it to evenly cover the bottom of the skillet.
- Arrange the star fruit in a single layer on the brown sugar/butter mix.
- Combine the cake mix, pudding mis, eggs, water and oil. Beat for 2 minutes.
- Pour batter gently over the star fruit and bake in the center of the oven for an hour or until toothpick comes out clean.
- Invert over a serving plate as soon as the cake comes out of th oven.
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Jam Naeem
[email protected]I'm not sure I would make this cake again.
Zurigh julius2022
[email protected]Overall, I thought this cake was just okay.
Sojol Kazi
[email protected]I would have liked the cake to be a bit more caramelized.
SKABAKI
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Zekirubel Mamush
[email protected]I love the combination of flavors in this cake.
Badr Ghazi
[email protected]This cake is a great way to use up leftover starfruit.
Isabella Kellett
[email protected]I've made this cake several times and it always turns out perfectly.
Shirley Wood
[email protected]This cake is so easy to make, even for a beginner baker.
Afzal Shaikh
[email protected]I'm not a big fan of starfruit, but I actually really enjoyed this cake.
Rosalind Lane
[email protected]This is the perfect cake for a summer party.
Aya Farroukh
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Chloe Ziolko
[email protected]The cake was a bit too sweet for my taste, but the starfruit topping was delicious.
YUGESH YUGESH WARAN
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
O.F ESATH
[email protected]This cake is so pretty! I'm impressed with how it turned out.
Ademilolu Joshua
[email protected]I've never cooked with starfruit before, but this recipe made it easy. The cake turned out great and the starfruit added a unique flavor.
Chulu Poswa
[email protected]This starfruit upside-down cake was a hit with my family! The cake was moist and flavorful, and the starfruit topping was perfectly caramelized. I will definitely be making this again.