Make and share this Starbucks Summer Fruit Cobbler Bars - Copycat recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350.
- Crust:.
- Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
- Poke few times with fork and bake for 25 minutes or until barely golden.
- Filling:.
- In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
- Biscuit Layer:.
- Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
- Topping:.
- Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
- Assembly:.
- Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.
Nutrition Facts : Calories 613.2, Fat 32.4, SaturatedFat 20, Cholesterol 118, Sodium 368.2, Carbohydrate 74.8, Fiber 1.5, Sugar 33.7, Protein 7.1
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naveid arain
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit with my friends and family.
Dadu Kolhi
[email protected]These bars are a great way to get kids involved in the kitchen. My kids love helping me make them.
mona Akter
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to be making them again.
MiningParrot944
[email protected]These bars are the perfect dessert for a summer party. They're easy to make, portable, and everyone loves them.
Arkam Haidar
[email protected]I've made these bars with different fruits and they're always delicious. My favorite combination is blueberries, raspberries, and peaches.
Lethabo Jiyane
[email protected]These bars are a great make-ahead dessert. You can make them the day before and then just pop them in the oven when you're ready to serve.
Fasmi Fasmi
[email protected]I love the way the fruit filling bubbles up through the crumble topping. It's so visually appealing.
Skye Rusling
[email protected]These bars are the perfect way to use up summer fruit. They're easy to make and they taste amazing.
ssenkubuge darline
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Kye Lynn
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cobbler. But I'm so glad I did! These bars are delicious.
RAO SHAYAN
[email protected]These bars are so easy to make, and they taste like they came from a bakery. I'll definitely be making them again.
christine mcgrath
[email protected]I'm not a huge fan of fruit desserts, but these bars were surprisingly good. The filling was sweet and tart, and the crumble topping was the perfect finishing touch.
Alif Mia
[email protected]These bars are the perfect summer treat. They're easy to make, delicious, and they're always a hit with my friends and family.
Bibek Shrestha
[email protected]The crumble topping on these bars is amazing. It's buttery and crunchy, and it pairs perfectly with the fruit filling.
Kavishka Lakshitha
[email protected]I love the combination of fruits in these bars. The blueberries, raspberries, and peaches all go so well together.
Rokon Yt
[email protected]I was looking for a summery dessert and these bars fit the bill perfectly. They're light and refreshing, with just the right amount of sweetness.
mahabub Munshi
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Amdadul Haque
[email protected]These Starbucks Summer Fruit Cobbler Bars were a hit! The combination of juicy fruit and crumbly topping was perfect.