STARBUCKS SUMMER FRUIT COBBLER BARS - COPYCAT

Steps:

• Preheat oven to 350.
• Crust:.
• Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
• Poke few times with fork and bake for 25 minutes or until barely golden.
• Filling:.
• In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
• Biscuit Layer:.
• Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
• Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
• Topping:.
• Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
• Assembly:.
• Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.