STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)

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Starbucks' Mocha Coconut Frappuccino (Copycat) image

This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!

Provided by Cook4_6

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup shredded coconut
3/4 cup coffee (Starbucks Italian Roast)
1 cup milk
5 tablespoons chocolate syrup
2 -3 tablespoons sugar
2 cups ice
1/2 cup whipped cream, canned (optional)

Steps:

  • Preheat oven to 300°F.
  • Spread shredded coconut on a baking sheet and toast coconut in the oven.
  • Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
  • Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
  • Chill before using.
  • To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
  • Add ice and blend until ice is crushed and the drink is smooth.
  • Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.

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