STARBUCKS LOW FAT BLUEBERRY MUFFINS
Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Blend dry ingredients and set aside.
- Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
- Spoon batter into muffin tins lightly sprayed with vegetable oil.
- Bake until golden brown (approx 20-25 minutes).
Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 213.7, Carbohydrate 47.4, Fiber 1.4, Sugar 18.6, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breads #breakfast #fruit #low-fat #muffins #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #berries #blueberries
You'll also love
_WEB2.jpg)
Sk saiful islamTr
[email protected]Thumbs down
Ahmad Alzwy
[email protected]1/5 stars
Faryad Ali
[email protected]I would not recommend this recipe to anyone. It was a total disaster.
Majid Prince Khan
[email protected]These muffins were a complete waste of time and ingredients. They were dense and dry, and they didn't taste like anything.
Mariam Nuhu Ssewagudde
[email protected]I was disappointed with these muffins. They were bland and didn't have much blueberry flavor.
Kristophina Barthromeus
[email protected]The muffins were good, but they didn't really live up to my expectations. I was hoping for something a bit more flavorful.
Hassan Patni
[email protected]I found that the muffins were a bit dry. I think I'll try adding some extra milk or yogurt next time.
Tabitha Wilson
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lcd Tv
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The lemon zest adds a nice touch of flavor.
Julian Fuller
[email protected]I made these muffins for my son's birthday party and they were a huge success. The kids loved them and they were gone in minutes.
pinial MITIKU
[email protected]I've made these muffins several times now and they're always a hit. My friends and family love them!
Jose Hernandez
[email protected]These muffins are so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
roblox tiktoker
[email protected]The blueberry flavor in these muffins is amazing! I used fresh blueberries and they really made a difference.
Dylan Ortega
[email protected]I love that these muffins are low in fat. I can feel good about eating them without having to worry about overindulging.
Rayne Roberson
[email protected]These muffins are a great grab-and-go breakfast option. I make a batch on the weekend and then heat them up in the microwave during the week. They're also perfect for packing in lunches.
Dj Nomiz
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with just the right amount of sweetness. I added a few extra blueberries on top before baking and they looked so pretty.
Kaleem Ullah Kaleem Ullah
[email protected]Oh my goodness! These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how moist and flavorful they were. I will definitely be making these again soon!