Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Blend dry ingredients and set aside.
- Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
- Spoon batter into muffin tins lightly sprayed with vegetable oil.
- Bake until golden brown (approx 20-25 minutes).
Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 213.7, Carbohydrate 47.4, Fiber 1.4, Sugar 18.6, Protein 4.8
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Sk saiful islamTr
i-s35@yahoo.comThumbs down
Ahmad Alzwy
aahmad36@gmail.com1/5 stars
Faryad Ali
ali_f2@gmail.comI would not recommend this recipe to anyone. It was a total disaster.
Majid Prince Khan
majid@hotmail.comThese muffins were a complete waste of time and ingredients. They were dense and dry, and they didn't taste like anything.
Mariam Nuhu Ssewagudde
n@gmail.comI was disappointed with these muffins. They were bland and didn't have much blueberry flavor.
Kristophina Barthromeus
barthromeuskristophina52@hotmail.comThe muffins were good, but they didn't really live up to my expectations. I was hoping for something a bit more flavorful.
Hassan Patni
p74@gmail.comI found that the muffins were a bit dry. I think I'll try adding some extra milk or yogurt next time.
Tabitha Wilson
t@hotmail.co.ukThese muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lcd Tv
lcd_tv77@aol.comI'm not a big fan of blueberries, but I really enjoyed these muffins. The lemon zest adds a nice touch of flavor.
Julian Fuller
j60@gmail.comI made these muffins for my son's birthday party and they were a huge success. The kids loved them and they were gone in minutes.
pinial MITIKU
mitiku@hotmail.frI've made these muffins several times now and they're always a hit. My friends and family love them!
Jose Hernandez
jhernandez@aol.comThese muffins are so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
roblox tiktoker
tiktokerr94@aol.comThe blueberry flavor in these muffins is amazing! I used fresh blueberries and they really made a difference.
Dylan Ortega
d-o76@gmail.comI love that these muffins are low in fat. I can feel good about eating them without having to worry about overindulging.
Rayne Roberson
roberson.rayne@gmail.comThese muffins are a great grab-and-go breakfast option. I make a batch on the weekend and then heat them up in the microwave during the week. They're also perfect for packing in lunches.
Dj Nomiz
d.n@hotmail.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with just the right amount of sweetness. I added a few extra blueberries on top before baking and they looked so pretty.
Kaleem Ullah Kaleem Ullah
k@yahoo.comOh my goodness! These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how moist and flavorful they were. I will definitely be making these again soon!