STARBUCKS DATE SCONES RECIPE RECIPE - (4/5)
Provided by รก-25393
Number Of Ingredients 12
Steps:
- Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk and dates; do not over mix. (If the dough seems to sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350-degree oven about 25 minutes. Cool on a rack. Adjustments I Made To This Starbucks Date Scone Recipe Make sure all the ingredients are thoroughly chilled. Not only the ingredients but also the mixing utensils and bowls as well. After combining the dry ingredients I placed them in the freezer for about 15 minutes. The butter should be chilled to the point that it crumbles when you try to slice it. And it should be cut into pieces before cutting it into the flours. This recipe is not to clear on that. If you use a food processor be sure the processor bowl and blade is thoroughly chilled and use pulses just until crumbly. Following this step will assure you of a lighter and flakier scone. Combine the buttermilk and egg before adding to the dry ingredients. The dates should go in last. Most scone recipes will double in height in the oven. I like a finished scone to be about one inch high so I rolled mine to 1/2 inch. I also preheated my oven to 400 degrees. I feel like this is the optimum temperature for a light and flaky scone.
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The Belly King
[email protected]I love the flavor of these scones, but they were a bit too dry for me. I think I'll try adding a little bit of extra milk next time.
Vickash Persaud
[email protected]These scones were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Charlotte Round
[email protected]I'm not a big fan of dates, but I really enjoyed these scones. The flavor was well-balanced and the texture was perfect.
Emil S
[email protected]These scones were a bit too sweet for me, but they were still good. I think I'll try reducing the amount of sugar next time.
The Tideswell
[email protected]I made these scones for my family and they all loved them. They're the perfect treat for a cold winter morning.
Moni Ullah
[email protected]I'm a big fan of Starbucks' date scones, so I was excited to try this recipe. They turned out great! The scones were light and fluffy, with a perfect balance of sweetness and spice.
G4B - Mariam Waleed Ramzy
[email protected]These scones were amazing! I made them for a bake sale and they were a huge hit. Everyone loved them.
Salifu Abdullah
[email protected]I love the flavor of these scones, but they were a bit too dry for me. I think I'll try adding a little bit of extra milk next time.
zolboo zaki
[email protected]These scones were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Nworie Prosper
[email protected]I'm not a big fan of dates, but I really enjoyed these scones. The flavor was well-balanced and the texture was perfect.
Mdk Sdd
[email protected]These scones were delicious! I made them for my family and they all loved them. They're the perfect treat for a cold winter morning.
Cleo Ivey
[email protected]I love the flavor of these scones, but they were a bit dense for my taste. I think I'll try using a different type of flour next time.
Saroj Paudyal
[email protected]These scones were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Flavia Sina
[email protected]I've made these scones several times now and they're always a favorite. They're so easy to make and they always turn out perfect. I love the combination of dates and cinnamon.
Tina Reeve
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so light and fluffy, and the dates added a nice sweetness.
Prince Siam
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of extra butter next time.
Dustin Stoor
[email protected]I'm not usually a fan of scones, but these were amazing! The dates gave them a unique and delicious flavor. They were also very easy to make. I will definitely be making these again.
Ninza Crush
[email protected]I love Starbucks' date scones, so I was excited to try this recipe. They turned out great! The scones were light and fluffy, with a perfect balance of sweetness and spice. The dates added a chewy texture that I really enjoyed.
Ozichukwu Ogundele
[email protected]These scones were a delightful surprise! The combination of dates, cinnamon, and nutmeg gave them a warm and inviting flavor. They were also incredibly moist and fluffy. I'll definitely be making these again soon.