Steps:
- 1. Preheat oven to 350°F. 2. Make cake by beating butter and brown sugar together with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt and beat well. Gradually mix in flour until smooth. Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand. Pour batter into a well-greased 9x13" baking pan. Use a spatula to spread the batter evenly across the pan. Bake for 35
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Ram pd, Acharya
[email protected]This recipe is a waste of time and ingredients.
Rosie Corona
[email protected]I would not recommend this recipe to anyone.
Md.hanife Sheik
[email protected]These bars were a complete disaster. I followed the recipe carefully, but they turned out dry, crumbly, and tasteless.
Veracity Itige
[email protected]I was disappointed with these bars. They were too sweet and the cranberries were too tart.
Latif Khalifa
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I expected.
Chodhary Arshad
[email protected]These bars were a bit dry, but the flavor was good.
Anike Divine Izuchukwu
[email protected]I had some trouble getting the bars out of the pan, but they still tasted great.
Maher Sajjad
[email protected]These bars were a little too sweet for my taste, but they were still good.
Sully Schwartz
[email protected]I love the combination of cranberries and white chocolate in these bars. They're so addictive!
Nzeh Alexander
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Devon Denny
[email protected]I've never made blondies before, but these were so easy to make. I'll definitely be making them again.
Lindoh Goge
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Kayon Mantigo
[email protected]These bars were delicious! The crust was perfectly crisp and the filling was creamy and tart.
Ricardo Balondo
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of cranberries. But I was pleasantly surprised! The cranberries added a nice tartness that balanced out the sweetness of the blondies.
Kashu Gurmani
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect balance of tart and sweet.
Sami ur Rahman
[email protected]These Cranberry Bliss Bars were a hit at my holiday party! They were so easy to make and everyone loved them.