Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9 x 5 inch loaf pans.
- Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
- Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Mix together glaze ingredients and drizzle over the top of the cake.
- Cut into pieces and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4719 kcal, Fat 233 g, SaturatedFat 63 g, Cholesterol 704 mg, Sodium 4703 mg, Carbohydrate 586 g, Sugar 407 g, Protein 52 mg
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Fthey Fthey
[email protected]I would not recommend this recipe to anyone.
Ernestine Guerra
[email protected]This recipe was a complete disaster! The cake was burnt and the frosting was runny.
Talia Ekhenlen
[email protected]I followed the recipe exactly, but my cake turned out too dense.
Leah
[email protected]This cake was a bit dry, but the flavor was good.
Md Afif Hossen
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Rabbi Chowdhury
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Rs sakib Hmm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for lemon pound cake.
Turwan Pratt
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
MrBigNo1 MrBigNo1
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best lemon pound cake he'd ever had.
Gaming Mahim
[email protected]This cake was a hit at my party! Everyone loved it, and I got several requests for the recipe.
Blessing Negedu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Kiki o
[email protected]This lemon pound cake was a delight! It had the perfect balance of sweetness and tartness, and the texture was moist and fluffy. I'll definitely be making this again.