A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.
Provided by BUZY-LADY
Categories Shakes
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 7
Steps:
- Brew your Starbucks double espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your 2 tablespoons of half & half or heavy cream.
- Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
- Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
- Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.
Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7
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Mar De plata
mar.d@gmail.comThis is a great recipe. I've made it several times and it always turns out perfect.
Jago Camoni
jago_camoni@hotmail.comI'm so glad I found this recipe. It's a lifesaver.
Onhtamir Tseren
o-t83@yahoo.comThis is the best caramel macchiato recipe I've ever tried. Thank you for sharing it!
Mridul Khan
khanmridul100@hotmail.comI'm going to make this for my friends tomorrow. I know they're going to love it.
Rene Garza
garza.r62@hotmail.comThis recipe looks delicious! I can't wait to try it.
PaffVenture
paffventure@hotmail.co.ukI'm allergic to dairy. Can I use almond milk instead of regular milk?
Feezan Jee
f@yahoo.comCan I use decaf coffee for this recipe?
Natalia Henao
natalia-henao0@hotmail.comI would love to try this recipe, but I don't have a blender.
Waleed K
w-k@aol.comThis drink is not as good as the one I get at Starbucks.
ChoNChoL
chonchol79@gmail.comI found this recipe to be a bit too complicated. I prefer simpler recipes.
Dave William
william.d@hotmail.co.ukThis drink is a bit too sweet for my taste. I would recommend using less caramel sauce.
genet
genet23@hotmail.frI've tried this recipe several times and it always turns out great. It's a keeper!
Djoudayano Sainterlin
sainterlindjoudayano60@gmail.comThis drink is perfect for a party or gathering. It's easy to make and everyone loves it.
Nairuby Alvarado
n_a@gmail.comI'm not a big fan of coffee, but I love this drink. The caramel sauce and milk make it creamy and delicious.
Jawad Jamshid Dental 2018
j.227@yahoo.comThis drink is a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning, and this is a great way to use it up.
kylee's wonderland
kylees_w75@gmail.comThe caramel sauce is the perfect addition to this drink. It adds a rich and decadent flavor.
Adeboye Labeeb
l-a84@yahoo.comI love how easy this recipe is to follow. I was able to make it in just a few minutes.
Saeed Mirwani
m.saeed@yahoo.comThis caramel macchiato is a delicious and refreshing drink that can be enjoyed hot or cold. It's the perfect way to start your day or cool down on a hot afternoon.