Provided by raklisa2020
Number Of Ingredients 11
Steps:
- In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Pour into a bowl. Place plastic wrap directly on surface. Refrigerate until cooled and bearing a consistency similar to that of a jam, about 1 hour or up to 1 day before using. In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Add butter to form a crumbly mixture. Reserve 1 1/2 cups of crumbs; pat remaining dough evenly into the bottom of a greased 9 x 13 inch pan. Spread blueberry mixture over the base. Crumble reserved amount of the base/topping over the blueberry mixture. Bake at 350F until light golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.
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Naturinda Ladius
[email protected]These bars are perfect for a quick and easy breakfast or snack.
Shohel bd
[email protected]These oat bars are a must-try for any blueberry lover.
Big Tony mitchell
[email protected]I'll be making this recipe again and again.
D Mcqueen
[email protected]This is the best blueberry oat bar recipe I've ever tried.
Billy Classay
[email protected]I would give this recipe 10 stars if I could!
Jackie Nakangu
[email protected]Easy to make and delicious.
Rakiblive Mopik
[email protected]My new favorite recipe!
Nicole McDaniel
[email protected]These were a hit at my party.
Lisa Abiode
[email protected]Will definitely make again!
Idris Rilwan
[email protected]So yummy!
FF ALTIN
[email protected]These oat bars were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
Janii Wazir
[email protected]The blueberry oat bars were delicious, but they were a bit too crumbly. I think I would use a different type of flour next time.
LEGENG PAKHTOON
[email protected]These bars were a bit dry, but the flavor was good. I think I would add some extra butter or oil to the crust next time.
Maria Ortega
[email protected]The blueberry oat bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Nida Abu Ayyash
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these oat bars. The oat topping was particularly delicious.
Rashdorj Nandinchimeg
[email protected]These bars are so easy to make, and they taste just like the ones from Starbucks! I love that I can make them at home for a fraction of the price.
Officer Keanu Reeves
[email protected]The blueberry oat bars were a hit with my family! The kids loved the sweet and tangy filling, and the adults appreciated the healthy oat topping.
Gerardo Moran
[email protected]I've made these oat bars several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Robert Patton
[email protected]These blueberry oat bars are a delicious and easy-to-make copycat recipe of the Starbucks classic. They have a perfect balance of sweetness and tartness, and the oat topping adds a nice crunchy texture.