STAR STRUCK BLUEBERRY COBBLER RECIPE - (4.8/5)
Provided by á-175897
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. FILLING: Combine the blueberries, water, sugar, cornstarch and lemon juice in a large saucepan and bring to a boil over medium-high heat, stirring constantly. Transfer the mixture to an ungreased 1-1/2 quart shallow baking dish. BISCUITS: Whisk together the flour, sugar, baking powder and salt in a medium bowl. Beat the cream with an electric mixer just until it holds soft peaks. Spoon the cream into the dry ingredients and stir with a fork just until a dough begins to form. On a lightly floured surface, pat the dough out to 3/4-inch thickness and, with a 2 1/2-inch star-shaped cutter, cut out 6 stars. Gather the scraps together and pat out again, if necessary. Cut stars from remaining dough. Arrange biscuits on top of berries, brush with cream and sprinkle with sugar. Bake 15 to 17 minutes, until the berries are bubbling and the biscuits are browned. Let the cobbler cool slightly. Serve warm.
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Kyle Lee
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
annie spurr
[email protected]I love that this cobbler can be made with fresh or frozen blueberries. It's so versatile and easy to make.
Ali Husnaain
[email protected]This cobbler is a staple in my summer dessert rotation. It's always a hit with my friends and family.
Alfreudo Wanjiru
[email protected]I've tried many blueberry cobbler recipes, and this one is definitely my favorite. It's the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
Jascha Richter
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The crust was so flaky and the filling was perfectly sweet and tart.
Darcy Jackson
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Leo Messi10
[email protected]I made this cobbler for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Gopal Pariyar
[email protected]This is the best blueberry cobbler I've ever had! The crust is perfectly crispy and the filling is so juicy and flavorful.
Pratima Baskota
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use fresh or frozen blueberries.
Mahmuda Parul
[email protected]This cobbler was so easy to make! I used fresh blueberries from my garden, and they were perfect. The cobbler was delicious, and it was a big hit with my family.