STAR-SPANGLED SHORTCAKES
Add a little red, white and blueberry to your Fourth of July party with these star-shaped, berry-packed biscuits. Whipped cream and sprinkles make it extra sweet.
Provided by Jason Koch
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450F. In a bowl, stir together biscuit mix and 2 Tbsps sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on cookie sheet and bake 10-12 minutes, or until golden.
- 2. Beat heavy cream and remaining 2 tsps. of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits and berries and top with sprinkles. Makes 6 servings.
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Seid Sefa
[email protected]These shortcakes were amazing! The biscuits were so light and fluffy, and the berries and whipped cream were the perfect topping. I will definitely be making these again.
Simla Akther
[email protected]These shortcakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mario jinso Predictions
[email protected]I've never made shortcakes before, but these were so easy to make and they turned out perfect! I'll definitely be making them again.
Ajeeb Sa302k
[email protected]These shortcakes were delicious! The biscuits were fluffy and the berries and whipped cream were the perfect topping. I highly recommend this recipe.
Kashif Khyali
[email protected]I made these shortcakes for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Yerstin Melo
[email protected]These shortcakes are the perfect summer dessert. They're light, refreshing, and full of flavor. I love that you can use any type of berry you like.
Sebastian Burgos
[email protected]I followed the recipe exactly and my shortcakes turned out terrible. They were dense and crumbly. I'm not sure what went wrong.
Nalain Abbas
[email protected]These shortcakes were a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter to the batter next time.
Abdul Razak Kawi
[email protected]I've made these shortcakes several times now and they're always a crowd-pleaser. They're so versatile, you can use any type of berry you like.
md mofi ul Islam
[email protected]These shortcakes were the perfect addition to my summer BBQ. They were light and fluffy, and the berries and whipped cream were the perfect topping.
Golly Morrell
[email protected]I'm not a baker, but these shortcakes turned out perfect! The recipe was easy to follow and the results were delicious.
Camden Mack
[email protected]These shortcakes were a hit at my 4th of July party! They were so easy to make and everyone loved them.