STAR SPANGLED PIE
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less...
Provided by Kimberly Biegacki
Categories Pies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Coarsely chop the cookies to equal 1 1/4 cup.
- 2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
- 3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
- 4. Slice and serve.
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Darkvoidmaster1
[email protected]This pie is the best!
Quisha Powell
[email protected]I can't wait to make this pie again.
Konrad Smith
[email protected]This pie is a must-try!
Filip Pavloski
[email protected]I highly recommend this pie.
Samantha Johnz
[email protected]This pie is perfect for summer gatherings.
Shahzaman Raj
[email protected]I love the way this pie looks and tastes.
Jermilla Byrum
[email protected]This pie is a work of art!
Ariyan islam Mamum
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
hameed afridi
[email protected]This pie is perfect for a special occasion.
wisdom ikedichi
[email protected]I would definitely make this pie again.
Akankunda Lucky
[email protected]This pie was a lot of work, but it was worth it in the end. It was so delicious!
Mobeen Mughal
[email protected]The crust was a bit dry, but the filling was delicious.
Hayden Curtis
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
BYRON WATSON
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Bartholomew Lokossou
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was stunning.
Nomi Hazarwal
[email protected]I made this pie for my family and they loved it! The filling was sweet and tart, and the crust was perfectly golden brown.
Shokat mallah
[email protected]This pie was a hit at my 4th of July party! The flavors of the berries and the cream cheese were perfect together, and the crust was flaky and delicious. I will definitely be making this again.