STAR-SPANGLED LEMON ICEBOX PIE
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
Nutrition Facts : Calories 591 calories, Fat 41g fat (20g saturated fat), Cholesterol 104mg cholesterol, Sodium 310mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
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Dipendra Pasmang
[email protected]I can't wait to try this pie! It looks so delicious.
Alexander Swig
[email protected]This pie is the perfect way to use up summer blueberries.
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[email protected]I love the simplicity of this pie. It's made with just a few ingredients and it always turns out great.
Shehroz Malik
[email protected]This pie is a summer staple in our house! It's so refreshing and delicious.
Megan Hopkins
[email protected]I've made this pie several times and it's always a hit! It's so easy to make and the results are always amazing.
Taimoor Niazi
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was just right, and the blueberries added a nice touch of sweetness.
MJ GG
[email protected]I love this pie! It's so easy to make and always a crowd-pleaser. The lemon filling is the perfect balance of tart and sweet, and the blueberries add a nice pop of color and flavor.
Dale Louw
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly. The filling was smooth and creamy, and the lemon flavor was just right.
dennis fillbrandt
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The lemon flavor was not too overpowering, and the blueberries added a nice touch of sweetness.
Bayaan Nura
[email protected]This pie was a hit at our 4th of July party! The colors were so festive and the taste was amazing. The lemon filling was the perfect balance of sweet and tart, and the graham cracker crust was the perfect finishing touch.