STAR-SPANGLED FRUIT TART
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009
Provided by ScrappieDoo
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
- Bake for 10-15 minutes or until golden brown. Cool on wire rack.
- In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
- In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4
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Mehar Saab
[email protected]This tart looks too complicated for me to make. I'll have to find a simpler recipe.
Zara Arif
[email protected]I'm not sure I can make this tart look as good as the picture, but I'm going to try!
Dionysus Savage
[email protected]This tart looks amazing! I'm definitely going to make it for my next party.
Akther Wali
[email protected]I can't wait to try this tart! It looks so delicious.
Official Briggs
[email protected]This tart is the perfect dessert for a patriotic party. It's red, white, and blue, and it's sure to be a crowd-pleaser.
Aminu Fatima
[email protected]This tart is so pretty! I love the way the berries are arranged in the star shape.
Amachukwu Samuel
[email protected]I love how easy this tart is to make. I can have it ready in no time, and it always turns out delicious.
Shyam prasad Dhungana
[email protected]This is a great recipe for a summer party. The tart is light and refreshing, and the star-shaped crust is a festive touch.
Aleez Memon
[email protected]The tart was easy to make and turned out beautiful. I used a store-bought crust to save time, and the filling was simple to prepare.
mick patrick
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious.
Fariha Tabassum
[email protected]This tart was a hit at my 4th of July party! The flavors of the berries and the cream cheese filling were perfect together, and the star-shaped crust was a fun touch.