STAR SPANGLE LAYERED DIP

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Star Spangle Layered Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 9

Two 15-ounce cans refried beans
2 cups guacamole
One 16-ounce container sour cream
4 scallions, thinly sliced, light green and white parts only
2 cups shredded Mexican blend cheese
1/4 cup chopped black olives
1 cup crumbled Cotija cheese
1 1/2 cups salsa
Corn chips, for serving (I like Fritos scoops)

Steps:

  • Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
  • To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.

jinky Abeleda
aj@aol.com

This dip was a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.


Haboon happy
h-haboon@yahoo.com

I had some trouble finding the right ingredients for this recipe. I ended up having to substitute some of them.


Noor Hossain
noor40@gmail.com

This dip was a bit too rich for my taste. I think I'll try making it with a low-fat cream cheese next time.


Reband Wahid
reband.wahid31@aol.com

I found this recipe to be a bit bland. I think it could use some more spices or herbs.


abu Khat7
k-a@hotmail.com

I've made this dip several times now and it's always a hit with my family and friends. It's the perfect appetizer for any occasion.


Samara Deabreu
d-s62@yahoo.com

This dip is so easy to make and it's always a crowd-pleaser. I love that you can customize it to your own taste.


Sajjad Akhtir
sajjad17@hotmail.co.uk

I made this dip for a party and it was a huge hit. Everyone loved it and asked me for the recipe.


Nikaame Bae
n-b@gmail.com

This dip is a great way to use up leftover ingredients. I always have a bunch of sour cream and cream cheese in my fridge, so this is a perfect recipe for me.


Andres Olguin
o-andres@hotmail.com

I'm not a big fan of dips, but I really enjoyed this one. It's light and refreshing, and the flavors are amazing.


Kiara Rose
kiara.r85@yahoo.com

I've tried a lot of different layered dips, but this one is by far the best. It's the perfect balance of flavors and textures.


linda creech
linda_c@hotmail.com

This dip is so creamy and flavorful. I love the combination of the different layers.


fr ovi
fr.ovi@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dips to make.


KASI KATTA
kasi_katta@yahoo.com

I made this dip for a potluck and it was a huge success. Everyone loved it and I got so many compliments.


Allah Allahdad
a-a@gmail.com

This dip is so delicious and easy to make. I love that I can make it ahead of time and it's always a hit with my guests.


Courtnie Kinney
kinney.courtnie38@hotmail.fr

I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


kenneth smtih
smtih40@aol.com

This dip was a huge hit at my last party! It's so easy to make and everyone loved it.