Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jinky Abeleda
[email protected]This dip was a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.
Haboon happy
[email protected]I had some trouble finding the right ingredients for this recipe. I ended up having to substitute some of them.
Noor Hossain
[email protected]This dip was a bit too rich for my taste. I think I'll try making it with a low-fat cream cheese next time.
Reband Wahid
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
abu Khat7
[email protected]I've made this dip several times now and it's always a hit with my family and friends. It's the perfect appetizer for any occasion.
Samara Deabreu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that you can customize it to your own taste.
Sajjad Akhtir
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it and asked me for the recipe.
Nikaame Bae
[email protected]This dip is a great way to use up leftover ingredients. I always have a bunch of sour cream and cream cheese in my fridge, so this is a perfect recipe for me.
Andres Olguin
[email protected]I'm not a big fan of dips, but I really enjoyed this one. It's light and refreshing, and the flavors are amazing.
Kiara Rose
[email protected]I've tried a lot of different layered dips, but this one is by far the best. It's the perfect balance of flavors and textures.
linda creech
[email protected]This dip is so creamy and flavorful. I love the combination of the different layers.
fr ovi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dips to make.
KASI KATTA
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Allah Allahdad
[email protected]This dip is so delicious and easy to make. I love that I can make it ahead of time and it's always a hit with my guests.
Courtnie Kinney
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
kenneth smtih
[email protected]This dip was a huge hit at my last party! It's so easy to make and everyone loved it.