Categories Milk/Cream Ice Cream Machine Egg Dessert Frozen Dessert Pernod Summer Anise Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
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BaD AngEl
[email protected]I would definitely recommend this recipe to others.
Damien Christensen
[email protected]This ice cream is creamy and delicious. I love the unique flavor.
Alessa Galarza
[email protected]I've made this ice cream several times and it's always a hit. It's a great way to use up leftover star anise.
Saba naveed
[email protected]This ice cream is a bit too sweet for my taste.
Andrew Bwalya
[email protected]I'm not a big fan of anise, but I actually enjoyed this ice cream. The flavor is subtle and not overpowering.
Oladokun Isaiah
[email protected]This is a great recipe for a special occasion.
Amr Al-sakka
[email protected]I think this ice cream would be even better with a little bit of chopped nuts or fruit.
Hshs Hshs
[email protected]The star anise flavor is a bit too strong for my taste.
Abdullah Abass
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Scarlett Adelman
[email protected]This ice cream is so refreshing and perfect for a hot summer day.
SK FARHAN SHEIKH
[email protected]I was a bit skeptical about the star anise flavor, but I was pleasantly surprised. It's a unique and delicious ice cream.
Abdul Qarim
[email protected]This ice cream was easy to make and turned out great! I love the subtle anise flavor.
Angel Salvador Valette Paris Jr
[email protected]I've never had star anise ice cream before, but I'm glad I tried this recipe. It's creamy, flavorful, and has just the right amount of sweetness.
Suleman butt
[email protected]This star anise ice cream was a hit at my dinner party. The unique flavor was a delightful surprise to my guests.