Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cream, no milk. Time given does not include chilling time for the custard. For the freezing time I'm going by my ice cream machine, yours may be different.
Provided by Annacia
Categories Frozen Desserts
Time 1h15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat.
- In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan.
- Cook the custard over moderately low heat, stirring, until it registers 170ºF on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely.
- Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
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John Syed
[email protected]This ice cream is the perfect way to end a meal.
Verdera Renren
[email protected]I can't wait to make this ice cream again.
Matt Penland
[email protected]This ice cream is a must-try for any star anise lover.
Adouani Dhia
[email protected]I'm so glad I found this recipe.
Saba Michael
[email protected]This ice cream is perfect for a hot summer day.
Oscar Bonilla
[email protected]I would definitely make this ice cream again.
Bosanto Kundu
[email protected]This ice cream is a great way to use up leftover star anise.
Penny Magakwe
[email protected]I've tried many star anise ice cream recipes, but this one is by far the best.
Aigoro 1 Olami
[email protected]I'm not a huge fan of ice cream, but this one is definitely a winner.
Gregory Holmes
[email protected]I made this ice cream for a special occasion and it was a huge success. Everyone raved about the unique flavor.
Retzbew King
[email protected]This ice cream is the perfect balance of sweet and savory. I highly recommend it.
Mohamed Alkholy
[email protected]5/5 stars!
karma lama
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of star anise, but I'm so glad I did! The flavor is subtle and delicious.
KESTY TV
[email protected]My kids loved this ice cream! They couldn't get enough of the sweet and spicy flavor.
Lyraice Bulie
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser.
Sabbir Soayl
[email protected]This ice cream was a hit at my last dinner party. Everyone loved the unique flavor of the star anise.