STAR ANISE BRINE
Back in 2012, Sam Sifton spent some time with Jesse Griffiths, a hunter, and the author of who wrote "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish." Mr. Griffiths brined the chops he hunted and gathered chops in an anise-flavored brine. "The result," Sifton wrote at the time, "is like overproof American whiskey touched by a splash of water, its flavor enhanced rather than diluted by the process." But home cooks should take note that this same brine is not just for feral boar. Use it on the very chops you'd buy at the supermarket. Simply make up the brine the night before (or even the morning of), and soak your chops. Try it in our recipe for smothered pork chops, or in your own recipe for chops, but do try it.
Provided by Sam Sifton
Time 30m
Yield About 1 gallon
Number Of Ingredients 4
Steps:
- In a large pot set over high heat, combine 1 gallon of water and the rest of the ingredients and stir to combine. Heat until the sugar and salt are dissolved, then remove from stove.
- Let cool completely and refrigerate until needed.
Nutrition Facts : @context http, Calories 856, UnsaturatedFat 1 gram, Carbohydrate 220 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 526 milligrams, Sugar 213 grams
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Saif Ahmed
[email protected]I'm always looking for new ways to brine my turkey, and this recipe definitely caught my eye. The star anise brine was easy to make and the turkey came out incredibly moist and flavorful. I will definitely be using this recipe again next year.
Agnes Kupepuka
[email protected]I've tried many brine recipes over the years, but this one is by far the best. The star anise gives the turkey a wonderful flavor that everyone raves about.
Bangla Vidio Song
[email protected]This brine is a must-try for anyone who loves moist and flavorful turkey. The star anise adds a unique and delicious flavor that really sets this brine apart from the rest.
Unica Gomo
[email protected]I was looking for a new brine recipe to try for Thanksgiving, and I'm so glad I found this one. The star anise brine was easy to make and the turkey came out perfectly moist and flavorful. I will definitely be using this recipe again.
Monte Mar
[email protected]This is the best turkey brine I've ever used! The star anise adds such a nice flavor to the meat. I'll never go back to my old brine recipe again.
Siraj Lehri
[email protected]I'm not a huge fan of star anise, but I decided to give this recipe a try anyway. I'm glad I did! The flavor of the star anise was not overpowering at all, and it really complemented the turkey. Will definitely be making this again.
pooh bear
[email protected]I followed the recipe exactly and my turkey turned out perfectly. The brine kept the meat moist and flavorful, and the star anise gave it a wonderful aroma. Highly recommend!
Favy Blaq
[email protected]This brine is amazing! I used it on my chicken and it came out so tender and juicy. The star anise adds a unique and delicious flavor that I loved.
Private Cell
[email protected]I was a bit skeptical about using star anise in a brine, but I'm so glad I tried it! The flavor is subtle yet complex, and it really elevates the taste of the turkey. Will definitely be making this again.
haniye khayeri
[email protected]This star anise-infused brine is a game-changer for my holiday turkey! The meat stays incredibly moist and flavorful throughout the entire cooking process. I'm definitely keeping this recipe in my favorites.