STAN'S SMOKY RIBS
You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour. , Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs.
Nutrition Facts : Calories 922 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1390mg sodium, Carbohydrate 73g carbohydrate (58g sugars, Fiber 1g fiber), Protein 47g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biddut islam
[email protected]These ribs were amazing! The rub was perfect and the meat was so tender and juicy. I will definitely be making these again and again.
Syed Ghulam Mustafa Shah
[email protected]Overall, these ribs were a hit! They were tender, juicy, and flavorful. I will definitely be making them again.
Shani_wri8ss07
[email protected]These ribs were a bit too dry for my taste, but the flavor was still good.
Sajid Khan321
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and juicy, and the sauce was flavorful.
Samantha Mills.
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and had a delicious smoky flavor.
Tinka Amon
[email protected]These ribs were perfect! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Melinda Cobbins
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Afrin Mst
[email protected]These ribs were the best I've ever had! I will definitely be making them again and again.
Wasim Baloch67
[email protected]The ribs were a little too smoky for my taste, but overall they were still good.
Taliesyn Marinette
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Jahangir Kal
[email protected]I followed the recipe exactly, but my ribs turned out tough. I'm not sure what went wrong.
Suman Limbu
[email protected]These ribs were amazing! The rub was perfect and the meat was so tender and juicy. I will definitely be making these again.
Alex Davison
[email protected]I've made these ribs several times now, and they are always a hit! My friends and family love them.
Doug Kiker
[email protected]The ribs were a bit dry, but the flavor was good. I think I would cook them for a little less time next time.
Ty Wickline
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a combination of hickory and oak wood chips in my smoker, and the ribs cooked perfectly in about 4 hours. I will definitely be making these again!