STANLEY'S LAKSA
Chef Stanley Wong recommends visiting an Asian or Indian market to find many of these ingredients.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring chicken stock and coconut milk to a boil. Stir in laksa paste, and let simmer for 15 minutes. Season with salt and pepper.
- Using an immersion blender, blend until smooth. Pass mixture through a chinois or a fine-mesh sieve lined with cheesecloth. Transfer to a second saucepan, and keep warm over medium-low heat. Add bean curd, and cook for 3 minutes.
- Season shrimp with salt and pepper. Heat a large skillet over high heat. Add shrimp, and sear on both sides until just cooked through, about 2 minutes. Remove, and set aside.
- Bring a large saucepan of water to a boil; add salt. Add noodles, and heat through. Drain, and divide among four large soup bowls. Pour soup over noodles, and top with bean sprouts, shrimp, and herb leaves. Serve immediately.
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Abdul kadir Hours worker
[email protected]I'm not a huge fan of laksa, but this recipe is amazing! The broth is so flavorful and the noodles are perfectly cooked.
Elizabeth Namukisa
[email protected]This laksa is so good! The broth is rich and flavorful, and the noodles are cooked perfectly.
Kakuru Nathan
[email protected]I love this laksa recipe! It's easy to make and always turns out delicious.
Bohlale Moepya
[email protected]This is the best laksa recipe I've ever tried. The broth is flavorful and the noodles are cooked perfectly.
Lamar Mureb
[email protected]This laksa is amazing! The flavors are so well-balanced and the broth is so rich and creamy.
Karim Ashraf
[email protected]I followed the recipe exactly and the laksa turned out great! It was easy to make and very flavorful.
Harrison Radcliffe
[email protected]This laksa is delicious! I love the creamy broth and the perfectly cooked noodles.
Bonani Mtshali
[email protected]This is the best laksa recipe I've ever tried. The broth is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Kareem Adewale
[email protected]This laksa is amazing! The flavors are so well-balanced and the broth is so rich and creamy. I will definitely be making this again and again.
logan Weiss
[email protected]I'm not a huge fan of laksa, but this recipe changed my mind. The broth is rich and flavorful, and the noodles are perfectly cooked. I will definitely be making this again!
Sanu Bandara
[email protected]This laksa is delicious! The broth is creamy and flavorful, and the noodles are cooked perfectly. I especially love the addition of the shrimp paste, which gives the laksa a unique and authentic flavor.
Doris Turner
[email protected]I followed the recipe exactly and the laksa turned out great! The only thing I would change next time is to add a bit more spice.
Iliasu Adams
[email protected]This laksa is amazing! The flavors are so well-balanced and the broth is so rich and creamy. I will definitely be making this again.
leish
[email protected]Laksa is one of my favorite dishes, and this recipe does not disappoint. The broth is flavorful and the noodles are cooked perfectly. I highly recommend this recipe to anyone who loves laksa.
Letladi Shadrack
[email protected]I've tried many laksa recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
Sheeraz Jan
[email protected]This laksa recipe is a winner! The flavors are bold and complex, and the broth is rich and creamy. I especially love the addition of the shrimp paste, which gives the laksa its signature umami flavor.