STANDING ROAST BEEF (BRINED)
Standing rib roast recipe with brine. Great for a holiday dinner!
Provided by Digame1129
Categories Main Dish Recipes Roast Recipes
Time 13h45m
Yield 8
Number Of Ingredients 11
Steps:
- Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
- Place roast into preheated oven and bake for 1 hour.
- Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 8.2 g, Cholesterol 124.9 mg, Fat 38.8 g, Fiber 0.9 g, Protein 36.6 g, SaturatedFat 15.7 g, Sodium 11819.5 mg, Sugar 2.2 g
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Sarmila Thadarai
[email protected]Delicious! The beef was cooked perfectly and the gravy was amazing.
Logan Egan-Corboy
[email protected]This is the best roast beef recipe I've ever tried. The beef is so tender and flavorful, and the gravy is amazing.
Normina Salim
[email protected]I've tried this recipe several times, and it never disappoints. The beef is always cooked to perfection, and the gravy is always delicious.
Misal Ali
[email protected]This roast beef recipe is easy to follow and the results are amazing. The beef is so tender and juicy, and the flavor is incredible.
Kojack Boss
[email protected]I followed the recipe exactly, and the beef turned out perfectly. I'm definitely making this again.
Ali Umar
[email protected]The beef was a little tough, but the flavor was still good.
Carrie Hasty
[email protected]I used a top sirloin roast instead of a chuck roast, and it turned out great.
Ghazwaan Haider
[email protected]This recipe is a great way to cook a special occasion roast beef.
DogsLove Pizza
[email protected]I substituted beef broth for the water in the brine, and it added a lot of flavor to the beef.
Tiffany Latimer
[email protected]The beef was cooked perfectly, and the gravy was delicious.
Aysha Gahi
[email protected]I've made this roast beef recipe several times, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Abuba Kaba
[email protected]The beef was a bit dry, but the flavor was still good.
Maja Dj
[email protected]This roast beef recipe is a keeper! The beef was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.