STANDING RIB ROAST WITH WALNUT HORSERADISH CREAM
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place meat in a roasting pan. Spread mustard over the meat.
- Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
- In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
Nutrition Facts : Calories 772 calories, Carbohydrate 8.3 g, Cholesterol 179.1 mg, Fat 64.9 g, Fiber 2 g, Protein 39.6 g, SaturatedFat 26.7 g, Sodium 204.3 mg, Sugar 1.1 g
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David Saylor
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The results are amazing.
Mujiv Sk
[email protected]This roast is so tender and juicy. It's the best roast I've ever had!
Vladislav Shurygin
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for special occasion dinners.
Binita Sigdel
[email protected]This roast is perfect for a crowd. It's a great way to feed a lot of people.
Vid Mate
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Faiz Malik
[email protected]This roast is a bit pricey, but it's worth it for the special occasion.
Umeakunne Augustine
[email protected]The sauce is what really makes this dish. It's so creamy and flavorful.
Sabina Kafle
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
Allistar Smit
[email protected]This roast is definitely worth the splurge. It's perfect for a special occasion dinner.
CarrieAnn Findlay
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Rabin Tmg
[email protected]I made this for a Christmas dinner and it was a huge success. Everyone loved it!
Sheila Skipper
[email protected]This recipe is a keeper! The roast was juicy and flavorful, and the sauce was creamy and tangy.
Ani Iremashvili
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did. The sauce was incredible and the roast was cooked perfectly.
Ume Hania
[email protected]I've made this roast several times now and it's always a hit. The sauce is so easy to make and really elevates the dish.
Surendra Limboo
[email protected]This is a great recipe for a special occasion dinner. It's definitely worth the effort.
Soli
[email protected]The roast was cooked to perfection and was so tender and juicy. My family loved it!
Steven onyirioha
[email protected]I'm not usually a fan of horseradish, but this sauce was amazing. It was the perfect balance of creamy and spicy.
Gerswin the next millionaire Job
[email protected]This standing rib roast recipe is a winner! The walnut-horseradish cream sauce is divine and really makes the dish.