STANDING RIB ROAST WITH ROSEMARY-THYME CRUST
Steps:
- Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Position rack just below center of oven and preheat to 450°F. Roast beef uncovered 15 minutes. Reduce oven temperature to 325°F. Roast beef 1 hour 30 minutes. Remove from oven. Spoon off all but 2 tablespoons drippings. Add carrots and shallots to pan. Turn vegetables to coat with drippings; sprinkle with salt and pepper. Roast beef and vegetables until thermometer inserted into center of beef registers 125°F for medium-rare, stirring vegetables occasionally, about 55 minutes longer. Transfer beef and vegetables to platter; tent loosely with foil to keep warm.
- Discard drippings from roasting pan. Place pan over 2 burners on stove top over medium heat. Add butter to pan and melt. Add flour; whisk until smooth and just beginning to color, about 5 minutes. Whisk in stock. Boil until sauce thickens slightly, whisking often, about 10 minutes. Season sauce to taste with salt and pepper. Serve beef with vegetables and sauce.
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Ijeoma Eucharia
[email protected]This recipe is a winner! The standing rib roast was incredibly flavorful and the crust was crispy and delicious. I will definitely be making this again.
Alexis Bell
[email protected]I've made this recipe several times now and it's always a hit. The standing rib roast is always cooked perfectly and the rosemary-thyme crust is delicious. I highly recommend this recipe.
Violet Oyiera
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The standing rib roast was cooked to perfection and the rosemary-thyme crust was delicious. I will definitely be making this again.
Nsubuga Ashiraf
[email protected]This standing rib roast recipe is a keeper! The meat was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Mulonga Chisambo
[email protected]I made this recipe for my family and they loved it! The standing rib roast was cooked perfectly and the rosemary-thyme crust was delicious. I will definitely be making this again.
donna franco
[email protected]This is the best standing rib roast recipe I've ever tried. The meat was flavorful and tender, and the crust was crispy and flavorful. I highly recommend this recipe.
mehdi chouari
[email protected]Perfect recipe for a special occasion dinner. The standing rib roast was cooked to perfection and the rosemary-thyme crust was delicious. I will definitely be making this again.
Vid Mate
[email protected]This standing rib roast recipe is easy to follow and the results are incredible. The meat was tender and juicy, and the crust was crispy and flavorful. I highly recommend this recipe.
YOU SUF
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The crust was flavorful and the meat was cooked perfectly. I'll definitely be making this again.
Rodyna Hamdy
[email protected]This recipe is amazing! The standing rib roast turned out perfectly cooked, and the rosemary-thyme crust was delicious. I will definitely be making this again.
Binta Jaiteh
[email protected]I've made this standing rib roast recipe several times now and it's always a hit with my family and friends. The meat is so tender and juicy, and the crust is crispy and flavorful. It's definitely a dish that's worth the effort.
Joshua Goolcharan
[email protected]This standing rib roast recipe is a winner! The rosemary-thyme crust is incredibly flavorful and the meat is cooked to perfection. I highly recommend this recipe for a special occasion dinner.