STANDING RIB ROAST WITH PORCINI AND BACON SAUCE
Steps:
- With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)
- Position rack in bottom third of oven and preheat to 450°F. Roast beef 20 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
- Let roast stand at least 20 minutes and up to 1 hour. Serve roast with sauce, horseradish cream, and popovers.
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Kevin Song
[email protected]Overall, this recipe was a success. The beef was tender and flavorful, and the sauce was rich and creamy.
Raja Azan
[email protected]The standing rib roast was cooked evenly and the porcini and bacon sauce added a nice touch of flavor.
navin sedhain
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was divine. I will definitely be making this again for my next dinner party.
rudo muchenje
[email protected]I was a bit disappointed with this recipe. The beef was tough and the sauce was bland. I would not recommend this recipe.
A .S video
[email protected]This recipe was easy to follow and the results were delicious. The beef was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tatenda Duve
[email protected]I've made this recipe several times and it always turns out great. The porcini and bacon sauce is amazing and the beef is always cooked perfectly. I highly recommend this recipe.
Shoba Shah
[email protected]The roast was a bit dry, but the sauce was delicious. I would recommend using a different cut of beef or cooking it for less time.
Alexandra Jules
[email protected]This was my first time making a standing rib roast and it turned out great! The porcini and bacon sauce was a bit too salty for my taste, but overall the dish was very good.
Reaotshepa Jampane
[email protected]I followed the recipe exactly and the roast turned out perfectly. The sauce was also very good. I will definitely be making this again.
WAKILI MWENDA
[email protected]The standing rib roast was cooked evenly and the porcini and bacon sauce added a nice touch of flavor. I would definitely recommend this recipe.
Alisha Sonar
[email protected]This recipe was absolutely delicious! The porcini and bacon sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.