STANDING RIB ROAST WITH MADEIRA AND STILTON SAUCE
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Rub the roast all over with vodka. Rub in the salt and pepper. Cut small pockets in the fat and insert the bay leaves. Let roast sit at room temperature for 2 hours.
- Preheat the oven to 425 degrees F.
- Place the beef in a roasting pan and roast 30 minutes. Reduce the heat to 325 degrees F and roast 12 to 15 more minutes per pound for rare to medium rare. When beef is cooked, let it sit in a warm place for 30 minutes.
- Meanwhile, in a saucepan caramelize shallots in 1 tablespoon of the butter and deglaze with Madeira in a saucepan over high heat until wine is reduced by half. Add stock and reduce again by half. Break butter into small pieces and whisk into sauce until completely smooth. Reduce heat to low, add Stilton and whisk until melted. Keep warm, but be careful not to overheat as sauce will separate.
- Carve the beef, serve the warm sauce with the beef, along with fresh horseradish and watercress.
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Nahom Almew
[email protected]Meh.
Rafia q Kousar
[email protected]This recipe is a keeper! The meat was cooked perfectly and the sauce was incredible. I can't wait to make it again.
Armah M
[email protected]Very good! The meat was tender and juicy and the sauce was flavorful. I would definitely make this again.
Erika Sy
[email protected]This recipe was a disaster. The meat was undercooked and the sauce was way too salty. I do not recommend this recipe.
Winner Studio
[email protected]Not bad, but I've had better. The meat was a bit tough and the sauce was a bit too sweet for my taste.
Henry Cyril
[email protected]Amazing! This recipe is a definite winner. The meat was cooked to perfection and the sauce was divine. I will definitely be making this again.
Sohag Samoli
[email protected]Good, but not great. The meat was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
M jameel M jameel
[email protected]Wow! This recipe is a showstopper. The meat was incredibly tender and the sauce was rich and flavorful. Highly recommend!
Anu Nagarkoti
[email protected]Easy to follow recipe. The sauce was a bit too salty for my taste, but overall it was a good meal.
Sonya Head
[email protected]Absolutely delicious! The sauce was the perfect complement to the tender and juicy prime rib. A definite keeper!
Sylvanus Asonye
[email protected]The meat was a bit overcooked for my taste, but the sauce was excellent. I'll try it again with a lower cooking temperature.
Usman Noor
[email protected]I've made this recipe several times and it's always a hit. The Madeira and Stilton sauce is incredible. I highly recommend it.
Le MaLk
[email protected]This recipe was divine. The meat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again for special occasions.