STANDING RIB ROAST W/GARLIC HORSERADISH CRUST
I went to make this recipe & was out of one of the main ingredients rosemary. So I opted to use what I had on hand without going to the store. My solution was to use Penzeys Bavarian Seasoning, a blend of crushed brown mustard, rosemary, garlic thyme,bay leaves & sage. I also used steak seasoning instead of kosher salt & the...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Please let Rib roast come to room temperature before putting in oven to roast. At least and hour or so, longer if roast is almost 9 pounds like mine was. THIS RECIPE WAS LOOSELY BASED ON A RECIPE I saw AT NEW GOURMET & also from my old recipe by Tyler Florence of Food Net Work.
- 2. PREHEAT OVEN TO 450 DEGREES F. While oven is preheating , prepare the base marinade for the meat.
- 3. In a small bowl crush the garlic cloves,add the horseradish, olive oil, steak seasoning, and other spices. Combine together to form a paste. Make small slits about 1/2 inch to 3/4 inches deep, in roast and work some of the paste into meat to add flavor as the roast cooks.
- 4. Generously massage the paste over entire roast sides bottom, leaving no areas untouched by the paste. This really does add the flavor to the roast. Put roast into roasting pan with the bone side down. Using the bone as a rack for the roast.
- 5. Then place roast into preheated 450 degree oven for 20 minutes. Then REDUCE TEMPERATURE to 350 degrees F. AND CONTINUE TO COOK FOR ABOUT 2 HOURS OR UNTIL ROAST REACHES AN INTERNAL TEMPERATURE OF ABOUT 125 degrees F. for RARE, Medium 140 degrees F. You do not want to cook a prime Rib Roast to the well done stage, it will be tough. It is best to cook to no more than the medium rare stage and then NUKE IT IN THE MICROWAVE if it is not well enough to your likeing.
- 6. Remove roast from oven to a carving board and allow it to sit for at least 20 minutes to redistribute juices, BEFORE YOU BEGIN TO CARVE IT.
- 7. Becausae of the salt content in this recipe, I do not use the pan drippings to make an au jus.
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Gift Precillia
[email protected]This roast was so bad that I'm never cooking again.
blue noon
[email protected]This roast was a complete disaster. I would not recommend this recipe to my worst enemy.
Rex Jackson
[email protected]This roast was so bad that I threw it in the trash. I would not recommend this recipe to anyone.
Donald Rowe
[email protected]I would give this recipe zero stars if I could. The roast was the worst thing I've ever eaten.
Mariam Gulagma
[email protected]This recipe is a waste of time and money. The roast was inedible.
Ballo Ahmed
[email protected]I'm not sure what I did wrong, but this roast turned out terrible. The meat was tough and the crust was soggy.
Ehsen Shah
[email protected]This roast was a huge disappointment. The meat was dry and the crust was burnt.
T1gerNyx
[email protected]I would not recommend this recipe. The roast was tough and the crust was bland.
Rolindwa Pfuluwani
[email protected]I followed the recipe exactly and the roast turned out dry. I'm not sure what went wrong.
Sufyan Hameed
[email protected]This roast was a bit overcooked for my taste, but the crust was still really good. I'll definitely be making this again, but I'll cook it for a shorter amount of time.
Mirzamahmud Jay
[email protected]I'm not a big fan of horseradish, but I thought the crust on this roast was still really good. The meat was cooked perfectly and the crust added a lot of flavor.
Mirram Mulobela
[email protected]This roast was amazing! The meat was so tender and juicy, and the crust was crispy and flavorful. I would definitely recommend this recipe.
Emerly Tseladichaba
[email protected]I wasn't sure about the garlic and horseradish crust, but it turned out to be really good. The roast was cooked perfectly and the crust added a lot of flavor.
Jemaia tomk
[email protected]This roast was a bit time-consuming to make, but it was worth it. The meat was cooked perfectly and the crust was amazing.
ryden Pankratz
[email protected]I followed the recipe exactly and the roast turned out great. The meat was tender and juicy, and the crust was crispy and flavorful.
Ramya Damayanthi
[email protected]This roast was easy to make and turned out delicious. The garlic and horseradish crust was a nice touch.
Godwin Ukam
[email protected]The crust on this roast was so flavorful and the meat was cooked perfectly. I would definitely recommend this recipe.
Farooq Ahmad Mirani
[email protected]This is my new favorite way to cook a prime rib roast. The crust is amazing and the meat is cooked to perfection.
Ibn Faradan
[email protected]I've made this roast several times and it always turns out perfect. The garlic and horseradish crust is a great combination of flavors.
John Grinnell
[email protected]This roast was a hit at our holiday dinner! The crust was flavorful and crispy, and the meat was juicy and tender. I'll definitely be making this again.