STANDING RIB ROAST IN ROCK SALT
This recipe is so simple and yet so delicious. My dad used to make this when I was quite young (many years ago!) It is still a family favorite with my children and grandchildren - especially for holidays. No other seasoning is needed, and yet it has a wonderful flavor. The end pieces are well done for those who like it that way, but the center is rare to medium rare, and the juices are completely sealed in, so be careful when carving as the juices DO flow. Also, a great side dish with this roast is my "Easy quick garlic/dill potatoes".
Provided by NICK SUHADOLNIK
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let beef roast set to room temp.
- Preheat oven to 500 degrees.
- With sharp steak knife puncture roast all over, placing slivered garlic in each puncture.
- Simply insert end of knife and place sliver of garlic down along blade, deep into the roast, before removing knife.
- Rub entire roast generously with worchestershire sauce.
- In roasting pan just large enough to hold roast, cover bottom with rock salt.
- Place roast on rock salt.
- Then cover roast completely with more rock salt, so that no meat is uncovered.
- Meat should not touch sides of roasting pan, but be completely encased in rock salt.
- (Note: I gently spray a slight amount of water over top of salt to enable it to"hold and set" firmly.) Place in 500 degree oven and roast for 15 minutes per pound.
- Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving.
- Serve with favorite horseradish sauce.
- I prefer fresh ground horseradish from any supermarket deli.
- Horseradish can be made milder by mixing with mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #beef #oven #easy #roast #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love
sania mughal
[email protected]I made this recipe for my family, and they loved it. The meat was so tender and flavorful.
Shabi Yar
[email protected]I followed the recipe exactly, and the results were amazing. The meat was cooked evenly throughout, and the flavor was incredible.
karabo matima
[email protected]This is a great recipe for a special occasion. The meat was cooked to perfection, and the flavor was incredible.
J Padilla
[email protected]I made this recipe for my family, and they loved it. The meat was so tender and flavorful.
Divinekelly Eghosa
[email protected]I followed the recipe exactly, and the results were amazing. The meat was cooked evenly throughout, and the flavor was incredible.
Sohail Sahib
[email protected]This is a great recipe for a special occasion. The meat was cooked to perfection, and the flavor was incredible.
LAR6ANO
[email protected]I made this recipe for my family, and they loved it. The meat was so tender and flavorful.
Sonali Barua
[email protected]I followed the recipe exactly, and the results were amazing. The meat was cooked evenly throughout, and the flavor was incredible.
Tiktok Bouba
[email protected]This is a great recipe for a special occasion. The meat was cooked to perfection, and the flavor was incredible.
Darya Cr7
[email protected]I made this recipe for my family, and they loved it. The meat was so tender and flavorful.
Khairi Khairi
[email protected]I followed the recipe exactly, and the results were amazing. The meat was cooked evenly throughout, and the flavor was incredible.
Tamjidur Rahman
[email protected]This is a great recipe for a special occasion. The meat was cooked to perfection, and the flavor was incredible.
Lucifer Morningstar
[email protected]I made this recipe for my family, and they loved it. The meat was so tender and flavorful.
Maung Than Naing JR
[email protected]I followed the recipe exactly, and the results were amazing. The meat was cooked evenly throughout, and the flavor was incredible.
Wilvert Ortega
[email protected]This is a great recipe for a special occasion. The meat was cooked to perfection, and the flavor was incredible.
Experience Fish Cutting
[email protected]I made this recipe for my family, and they loved it. The meat was so tender and flavorful.
Victoria Opoku
[email protected]I followed the recipe exactly, and the results were amazing. The meat was cooked evenly throughout, and the flavor was incredible.
Andullah Khan
[email protected]This is the best standing rib roast recipe I have ever tried. The meat was cooked to perfection, and the flavor was outstanding.
Preet Gakhal
[email protected]I made this recipe for a special occasion, and it was a huge hit! Everyone loved it.
Andrea Alvarado
[email protected]This was an amazing recipe! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.