STANDING RIB ROAST
This is my mom's rib roast recipe which has never, ever failed...juicy and rare. She got the recipe 40 years ago at a dinner party over conversation about how scarey it was to think about cooking a prime roast. Well, this is fool-proof and we have never used another recipe. The only trick is never peak! Keep the oven door...
Provided by Dan Hammond
Categories Roasts
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Season roast with salt, pepper and paprika...keep bones in roast for extra flavor, or cut them off but tie them back before roasting...the bones impart terrific flavor...roast must be at least 5 lbs.
- 2. Preheat oven to 375.
- 3. Place in shallow pan and leave in oven for 1 hour.
- 4. After 1 hour turn oven off, but do not remove and DO NOT PEAK or open oven door. Let the roast sit...in fact, you may roast in the morning and leave in the oven until your afternoon/dinner serving. We usually roast a couple of hours before serving.
- 5. Turn oven on to 375 (with roast still sitting in oven) for 30 minutes before serving...take out after 30 minutes...will be rare and hot! Delish!
- 6. The final product!
- 7. And, on the table with sides! Perfectly rare prime rib!
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Khumo Mollo
[email protected]This recipe is a great starting point for a standing rib roast. I made a few modifications to the recipe, such as adding more garlic and herbs, and it turned out perfectly.
samir livadic
[email protected]This recipe was a hit at my dinner party. The standing rib roast was cooked perfectly and the gravy was amazing. I will definitely be making this again.
YOUSOF Jafari
[email protected]The standing rib roast was delicious, but the gravy was a little too salty for my taste.
shehzad khan
[email protected]I've tried this recipe twice now and both times the roast has turned out perfectly. It's a great recipe for a special occasion dinner.
LUQMAN ALI 3056
[email protected]This recipe is a keeper! The standing rib roast was cooked to perfection and the gravy was delicious. I will definitely be making this again for special occasions.
purbeli pujan rai
[email protected]The recipe was easy to follow, but the meat was a little tough. I think I might have overcooked it.
Jaslynn Evans
[email protected]I followed the recipe exactly and the roast turned out dry and overcooked. I was very disappointed.
Harold Pierson
[email protected]This is the best standing rib roast recipe I've ever tried. The meat was cooked perfectly and the flavor was incredible. I highly recommend this recipe.
Shaul Blau
[email protected]I've made this recipe several times and it always turns out amazing. The meat is always tender and juicy, and the gravy is to die for.
Cabduqaadir mohamed
[email protected]This recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The roast turned out great!
Moses Sadoki kiba
[email protected]My family absolutely loved this recipe! The standing rib roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.