STANDING RIB ROAST
Provided by Anne Burrell
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
- Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
- Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
- Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
- Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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Raja Ali Soomro
s100@yahoo.comThis is a great recipe for a special occasion dinner. The roast was tender and juicy, and the flavor was amazing.
Subhan Afridi
a@yahoo.comThis was an excellent recipe. The roast was cooked perfectly and the flavor was delicious.
Suzette BLake
b.suzette78@yahoo.comI've tried many standing rib roast recipes, but this one is by far the best. It's simple to follow and the results are always amazing.
Danana Montreal
danana@hotmail.comThis recipe is a winner! The roast was cooked to perfection and the flavor was incredible.
Samkelisiwe Dlamini
dlamini.s@aol.comI highly recommend this recipe. It's a great way to cook a standing rib roast.
Morgan Legg
m-legg@aol.comThis is the best standing rib roast recipe I've ever tried. It's so easy to make and the results are always perfect.
Rice
rice52@aol.comI made this recipe for my Christmas dinner and it was a huge hit. Everyone loved it!
Junior Smele Danisa
danisa@gmail.comThis roast was amazing! The meat was tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Satan
satan@gmail.comSo good! My family loved this recipe and I will definitely be making it again.
Juyel Mitra
mitraj87@yahoo.comI followed the recipe exactly and the roast turned out perfectly. I highly recommend this recipe.
Sean Motanya
sean-m@gmail.comThis recipe is a keeper! It's now my go-to recipe for standing rib roast.
Javaid Aslam
aslam.j19@gmail.comDelicious! The meat was tender and juicy, and the flavor was incredible.
Kavuma Den's
dens_k95@gmail.comThe instructions were easy to follow and the roast came out perfectly cooked. I will definitely be making this again.
Riyad Bhuyan
r.bhuyan14@gmail.comI've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Chompa Chompa
chompachompa99@aol.comThis was an amazing recipe! The roast was cooked to perfection and the flavor was incredible. My family loved it.