STANDARD GREEK SALAD
Salads in Greece don't actually have any lettuce in them, and neither does this salad. It also doesn't have any oil. It's very easy to make, and it's perfect for barbeques, potlucks, and picnics.
Provided by MIKEGINNY
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 411.9 mg, Sugar 4.6 g
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Gag Bae
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up.
zahid Ali 4610
[email protected]This salad is a great way to cool down on a hot day.
Basic learning With rocco
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing.
Farhadkhattak Farhad
[email protected]This salad is a great way to get your daily dose of vegetables.
Aid Mohammed
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Tarequr Rahman
[email protected]This salad is so versatile. I love that I can add or remove ingredients to suit my taste.
Isabell B
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Pinney Perret
[email protected]This salad is a great way to use up leftover vegetables.
Rodrigo mejia Solis Jr.
[email protected]I love this salad! It's so healthy and refreshing.
Jon wolfe
[email protected]This is my go-to salad recipe. It's so easy to make and it's always delicious.
Muhammad Akhtar Jaura
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Louis Moolman
[email protected]This salad is so refreshing and delicious! I love the combination of the tomatoes, cucumbers, onions, and feta cheese. The dressing is also perfect - not too tangy and not too bland.