STAMPPOT
Steps:
- Peel and cut into 1" cubes the potatoes, sweet potato and carrots. Peel the rutabaga and cut into 1/2" cubes. Chop the onion and garlic. Chiffonade the kale and slice the leek thin, rinsing carefully to remove any grit. Place all vegetables, along with the bay leaves, in a large stock pot. Add water to barely cover. Cover, bring to a boil, then reduce heat and simmer until vegetables are tender, around 20 minutes. Meanwhile, heat the milk and melt the butter in it. Saute the whole sausage in a little oil. Slice, then keep warm. When they are cooked, drain the vegetables, return to the pot and heat on a low flame for a few minutes to evaporate any remaining moisture. Remove the bay leaves and mash roughly. Season with salt and pepper to taste. Mix in the butter and milk. Serve the stamppot topped with the sliced sausage.
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Priya Jannat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
findu tamang
[email protected]This was a great recipe! The flavors were perfect and the dish was very easy to make.
Deborah Betts
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Pheliz Ampomah
[email protected]This was my first time making stamppot and it turned out great!
Wahab Gull
[email protected]I've made this recipe several times and it's always a hit.
Muktaar xuseen
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ismail Khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mohammed Amama
[email protected]This was my first time making stamppot and it turned out great!
Rana Shazad
[email protected]I've made this recipe several times and it's always a hit.
RoseQuartz
[email protected]This was a great recipe! The flavors were perfect.
Dauda Dylan Nyawa
[email protected]I love this recipe! It's so easy to make.
Suresh Bajgain
[email protected]This was my first time making stamppot and it turned out great!
Robert Scott “Scottie” McGriff
[email protected]I've made this recipe several times and it's always a hit.
Wifi Kitty
[email protected]This was a great recipe! I made it for my family and they all loved it.
Joseph Johnson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ernestina Boye
[email protected]This was my first time making stamppot and it turned out great! The instructions were easy to follow and the dish was very flavorful.
SD RATUL
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Usama Nawaz
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were perfect and the dish was very easy to make.