STAMPED SHORTBREAD COOKIES
This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well..
Provided by grandma2969
Categories Dessert
Time 24m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*
- In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
- Divide dough into 18 equal pieces, shape into balls.
- Roll balls in 3 tbls sugar.
- Place 2" apart on ungreased cookie sheets.
- For each cookies, flatten ball of dough firmly with cookie stamp.
- Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
- Cool 1 minutes, remove from cookie sheets.
Nutrition Facts : Calories 177.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.6, Carbohydrate 19.9, Fiber 0.4, Sugar 7.7, Protein 1.6
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Naina Rai
[email protected]I highly recommend this recipe for stamped shortbread cookies. They're delicious, easy to make, and perfect for any occasion.
Khaled Benotmane
[email protected]These shortbread cookies are so easy to make, even a beginner baker can handle them.
Kalyan Thapa magar
[email protected]I love the buttery flavor of these cookies. They're perfect with a cup of tea or coffee.
Jitender Yadav
[email protected]These shortbread cookies are a great way to use up leftover egg yolks.
Shofikul ajom aripa ajom aripa
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite in my family.
Tracy Dunn
[email protected]These shortbread cookies are a classic for a reason. They're simple, delicious, and perfect for any occasion.
Elohor Uleh
[email protected]I love the stamped designs on these cookies. They make them look so festive.
Una Unarine
[email protected]These cookies are perfect for a quick and easy treat.
Kalam 125
[email protected]I had trouble getting the dough to come together. I had to add more butter.
Bell Krarup
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was good.
jibon babu
[email protected]These shortbread cookies are so delicious and easy to make. I love that I can use a stamp to decorate them for different occasions.
vedat evans
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Skyler Willis
[email protected]I've tried many shortbread cookie recipes, but this one is definitely my favorite. The cookies are buttery and crumbly, with a hint of sweetness.
Masud Sarker
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I used a snowflake stamp to decorate them, and they looked beautiful.