STAINED GLASS WINDOW JELLO CAKE "10
Steps:
- Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package. Pour each flavor into an ice cube tray to cube and place in the refrigerator to set. Use 2 packages of lady fingers to line the sides and bottom of spring form pan. Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water. Bring to a boil and pour into a bowl and place in refrigerator until almost set. Whip 2 cartons of heavy cream. Fold into strawberry Jello. Cube all of the remaining Jello into small squares and add to the strawberry Jello. Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
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MH Sourav
[email protected]I don't think this cake is worth the effort.
Gabriel Medina
[email protected]This cake is a bit too sweet for my taste.
Willie Jefferson
[email protected]I had some trouble getting the Jell-O to set properly, but the cake still tasted good.
John J. Hofford
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Maylind Icart
[email protected]I love the way the colors of the Jell-O swirl together in this cake.
LORD Ranaenu
[email protected]This cake is a great way to use up leftover Jell-O.
Jannat Ntambi
[email protected]This cake is so delicious! The Jell-O gives it a unique flavor that I love.
Md Romjan lslam
[email protected]This cake is a work of art! I can't believe I made it myself.
Mujahid Jan
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out beautifully and tasted delicious.
Mohd Fareed
[email protected]This was the perfect cake for a summer potluck. It was light and refreshing, and the colors were so cheerful. Everyone loved it.
Roni Ahmod
[email protected]I made this cake for my son's birthday and he loved it! The colors were so vibrant and the cake was so moist. It was a big hit with all of his friends.
ismail omar
[email protected]This cake was a huge hit at my holiday party! It was so beautiful and festive, and everyone loved the taste. It was also surprisingly easy to make. I will definitely be making this cake again.