STAINED GLASS CHRISTMAS COOKIES
Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
- Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 1 g
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DAVIDE UG
[email protected]I'm making these cookies again for my family Christmas party. They're sure to be a hit!
Suresh Katuwal
[email protected]These cookies were a lot of work, but they were worth it. They're so unique and delicious.
Sonia Demyers
[email protected]I had a hard time finding the right stained glass candies. I ended up using regular hard candy, and it didn't look as good.
Nathan 5.0
[email protected]These cookies were a little too sweet for my taste.
alikay Kelly
[email protected]I'm not a big fan of hard candy, so I used crushed peppermint instead. It was a great substitute.
Jc Urrutia
[email protected]These cookies are so beautiful, I almost didn't want to eat them!
Ruffo tinde
[email protected]I had a little trouble getting the dough to the right consistency, but once I did, the cookies turned out great.
Sk Somrat
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Osei Desmond
[email protected]I love the stained glass effect on these cookies! They're so festive and perfect for Christmas.
Ssemakula Jurius
[email protected]These cookies were so much fun to make! They turned out beautifully, and they tasted even better than they looked.