STAINED GLASS CAKE
This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons. Thanks to the reviewer who pointed out my typo in the intro :-)
Provided by JustJanS
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Chop the pineapple and apricots into fairly large pieces, and leave the remaining fruit and nuts whole.
- Mix all these fruits and nuts together, then reserve a half cup of them for the topping.
- Beat the eggs until light and fluffy, then add the sugar, vanilla essence, rum and softened butter.
- Continue beating until well blended.
- Sift the flour with the baking powder and salt and add with the fruit and nuts, mix thoroughly.
- Grease a 20cm ring tin and line the base.
- Spoon mixture evenly into the tin, arrange the reserved fruit and nuts over the top, pressing down gently.
- Bake in a slow oven for about 1 1/2 hours or until cake is firm to touch.
- Allow to cool for 10 minutes in the tin before turning out.
- Store in an airtight container wrapped in foil.
- To serve, cut into very thin slices with a very sharp knife-the thin slices show off the beautiful colours of the fruits.
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Komare Rajo
[email protected]This cake is a winner!
Kelechi Obi
[email protected]I highly recommend this recipe.
nacer dhifallah
[email protected]This cake is a must-try for any Jell-O lover.
Bernadette Swanepoel
[email protected]I'm so glad I found this recipe. It's a keeper!
Alexandra Okyne
[email protected]This cake is so moist and flavorful. I love the way the Jell-O filling melts in my mouth.
jasika john
[email protected]I'm always looking for new cake recipes to try, and this one definitely fits the bill. I can't wait to make it.
Brianna lundy
[email protected]This cake is a great way to use up leftover Jell-O. I always have a few boxes in my pantry, so it's nice to have a recipe that I can use them in.
shane bagnas
[email protected]I love the way this cake looks when it's cut open. The Jell-O filling is so colorful and it makes the cake look so festive.
Fawziya Abdul latif
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Lalit K Mukhiya
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's so easy to follow the instructions.
Eva Popescu
[email protected]This cake is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
ROOMI SHAIKH
[email protected]I made this cake for my wife's birthday and she loved it! She said it was the best cake she had ever had. Thanks for sharing this recipe!
Cheryl Rehahn
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any flavor of Jell-O I want. My favorite is strawberry.
Unzila Sweeti
[email protected]I'm not a big fan of Jell-O, but I loved this cake! The cake itself was so moist and flavorful, and the Jell-O filling added a nice pop of color and flavor. I will definitely be making this cake again.
Terrel Hall
[email protected]This is one of my favorite recipes! I love the way the Jell-O filling swirls through the cake. It's always a crowd-pleaser.
UNIQUE BRANDS
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The Jell-O filling was perfectly set and the cake was so moist and flavorful. I highly recommend this recipe.
Emily Jhonsin
[email protected]This cake was a huge hit at my daughter's birthday party! The kids loved the colorful Jell-O filling and the adults loved the moist, fluffy cake. I will definitely be making this cake again.