STACKED TOMATOES WITH TARRAGON INFUSED OIL
A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.
Provided by Rita1652
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and add garlic, tarragon bring to a sizzle and turn heat off. Let sit for 30 minutes.
- Add pepper and vinegar.
- In a container with a top, place the zucchini and onions pour the dressing over it. Marinade for 30 minutes.
- Remove zucchini and onions placing on a plate.
- To the marinade add the tapenade and give a shake.
- On four serving plates start to layer.
- By first placing the largest tomato, sprinkle of dressing, next layer avocado slices dividing all of the avocado on each of four plates.
- Then place the next largest slice of tomato over the avocado drizzle with a touch of dressing.
- Top each stack with the next largest tomato slice, then with zucchini slices to cover tomato.
- Top with the next largest tomato and top with onion slices.
- Finishing by topping the smallest of the tomato slices.
- Garnish with cheese. The cheese can also go in between each layer if desired.
- Drizzle the remaining dressing over the stacks.
- Place one sprig of tarragon into each stack for a beautiful presentation.
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Jim Perry
[email protected]I love the way the tarragon-infused oil pairs with the tomatoes. It's a really unique and delicious flavor combination.
Craig Floyd
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
phylosophy kidd
[email protected]I'm not a fan of tomatoes, but I really enjoyed this recipe. The tarragon-infused oil really made the tomatoes taste amazing.
Hope Fontes
[email protected]I love the presentation of this recipe. It's so beautiful and eye-catching.
Clifford Schmutz
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Aleena
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
Cliffton Jones
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. It's a great way to get a healthy and delicious meal without meat.
Testimony Boluwatife
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the tomatoes, and they didn't even realize they were eating vegetables.
Samir Neupane
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Brian Robert Willis
[email protected]This recipe is very easy to make. I was able to put it together in about 30 minutes.
aesthetic quinn
[email protected]I'm not a big fan of tarragon, but I really enjoyed the flavor of the tarragon-infused oil in this recipe. It was subtle and not overpowering.
Ali Haider Jutt Goraya
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Asim Sohail
[email protected]I love the way the tarragon-infused oil pairs with the tomatoes. It's a really unique and delicious flavor combination.
Stefanos Kolovos
[email protected]I made this recipe for a picnic, and it was a big success. It's easy to transport and serve, and it's also very portable.
SG Gaming
[email protected]This is a great recipe for a summer appetizer. It's light and refreshing, and the colors are so vibrant.
The Fun Master
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The combination of flavors is amazing, and the tomatoes were cooked perfectly.
Doreen Mushoriwa
[email protected]I love this recipe! It's so simple to make, yet so impressive. I've made it several times for my family and friends, and they always love it.
ScoopsAhoyBoy
[email protected]This recipe was a hit at my last dinner party! The tomatoes were juicy and flavorful, and the tarragon-infused oil added a unique and delicious touch. My guests raved about it!