STACKED ENCHILADA BAKE
Looking for a hearty casserole dinner? Enjoy this baked enchilada that's ready in 30 minutes - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Spray 2-quart casserole with cooking spray.
- Place half of the tortilla pieces in casserole; top with 1 can of beans. Repeat layers. Pour enchilada sauce oven beans and tortilla pieces. Sprinkle with cheese and onions.
- Bake uncovered about 20 minutes or until bubbly around edge.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fiber 8 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg
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Stacey Cameron
[email protected]This recipe was easy to follow and the enchiladas were delicious. I will definitely be making this again.
M Hafeez jutt
[email protected]This recipe was a disaster. The enchiladas were dry and the sauce was bland.
DOHA GAMING
[email protected]This recipe was a bit too time-consuming for me, but the enchiladas were delicious.
KahncN javba
[email protected]This recipe was a bit bland for my taste, but I was able to spice it up by adding some extra chili powder and cumin.
sr pant
[email protected]I loved this recipe! The enchiladas were cheesy and flavorful. I will definitely be making this again.
Lala Bahi
[email protected]This recipe was easy to make and the enchiladas were delicious. I will definitely be making this again.
Kasso dasilva
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder salsa.
md.Ibrahim- Gamer.
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Ram Setab
[email protected]This recipe was easy to follow and the enchiladas turned out great. I will definitely be making this again.
sho_shayan
[email protected]I made this recipe for my family and they all loved it. The enchiladas were cheesy and flavorful.
Tarequr Rahman
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
ABW Sp
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mr Lemon
[email protected]This recipe was a disaster. The enchiladas were dry and the sauce was bland.
No Chanse
[email protected]I made this recipe for my family and they all loved it. The leftovers were even better the next day.
Miracle Franco
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making this again for my next potluck.
Moatasim Moatasim
[email protected]I'm not a huge fan of enchiladas, but this recipe changed my mind. The combination of the chicken, cheese, and sauce was perfect.
Naif Walid
[email protected]This stacked enchilada bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.