STACKED CROCK POT ENCHILADAS
Even though, I love enchiladas you make in the oven. This is nice to have waiting for you when you come home after a busy day. Prepare the ground beef mixture the night before so you don't have to take the time in the morning.
Provided by CookingONTheSide
Categories Meat
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onions and green pepper until beef is browned and vegetables are tender.
- Drain.
- Add next 8 ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
- In crock pot, layer tortillas, beef mixture and cheese. Repeat until all ingredients are used.
- Cover and cook on low 5-7 hours.
- Serve with sour cream, lettuce, tomatoes and olives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #crock-pot-slow-cooker #dietary #spicy #ground-beef #meat #taste-mood #equipment #number-of-servings
You'll also love
Abdullah Bacha
[email protected]I've been making these enchiladas for years and they're always a favorite. They're so easy to make and they always turn out great.
Syed Own
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
mary mugwe
[email protected]The enchiladas were easy to make and they tasted great. I would definitely recommend this recipe.
Aristeo Salazar
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Hamidur Rahaman
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Zeeshan Zahid
[email protected]The enchiladas were a bit bland for my taste. I would add more spices next time.
Cindy Watson
[email protected]These enchiladas were so easy to make and they turned out great! I will definitely be making them again.
Artaj Khan
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The combination of flavors is perfect and the cheese is always melted and gooey.
Oochie Melton
[email protected]The chicken enchiladas were a bit dry, but the sauce was delicious.
Mohammed Ismail
[email protected]I love how easy these enchiladas are to make. I can throw them in the crock pot in the morning and they're ready for dinner when I get home from work.
Jessica Stephen
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.