STACKED CROCK POT ENCHILADAS
Even though, I love enchiladas you make in the oven. This is nice to have waiting for you when you come home after a busy day. Prepare the ground beef mixture the night before so you don't have to take the time in the morning.
Provided by CookingONTheSide
Categories Meat
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onions and green pepper until beef is browned and vegetables are tender.
- Drain.
- Add next 8 ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
- In crock pot, layer tortillas, beef mixture and cheese. Repeat until all ingredients are used.
- Cover and cook on low 5-7 hours.
- Serve with sour cream, lettuce, tomatoes and olives.
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Abdullah Bacha
abdullah-bacha@hotmail.co.ukI've been making these enchiladas for years and they're always a favorite. They're so easy to make and they always turn out great.
Syed Own
syedo@yahoo.comThese enchiladas were a bit too spicy for my taste, but my husband loved them.
mary mugwe
m-m47@gmail.comThe enchiladas were easy to make and they tasted great. I would definitely recommend this recipe.
Aristeo Salazar
s.a71@aol.comI made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Hamidur Rahaman
rahamanh21@gmail.comThese enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Zeeshan Zahid
z_z@yahoo.comThe enchiladas were a bit bland for my taste. I would add more spices next time.
Cindy Watson
cindy24@gmail.comThese enchiladas were so easy to make and they turned out great! I will definitely be making them again.
Artaj Khan
kartaj@hotmail.co.ukI've made these enchiladas several times and they're always a crowd-pleaser. The combination of flavors is perfect and the cheese is always melted and gooey.
Oochie Melton
o@yahoo.comThe chicken enchiladas were a bit dry, but the sauce was delicious.
Mohammed Ismail
mohammed_i60@gmail.comI love how easy these enchiladas are to make. I can throw them in the crock pot in the morning and they're ready for dinner when I get home from work.
Jessica Stephen
stephenj@hotmail.frThese enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.